Crispy Smashed Roasted New Potatoes Recipe
Smashed Roasted New Potatoes are crispy on the outside, tender on the inside, and bursting with garlicky flavor. This simple side dish uses a combination of boiling, smashing, and roasting techniques to create perfectly crunchy new potatoes that pair wonderfully with any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Boil the Potatoes: Place the new potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to medium and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain and let them cool slightly.
- Smash and Season: Preheat the oven to 450°F (230°C). Place the boiled potatoes on a baking sheet lined with parchment paper. Using the bottom of a sturdy glass or a potato masher, gently press down on each potato until it slightly flattens but remains in one piece. Drizzle with olive oil, sprinkle minced garlic, salt, and black pepper evenly over the potatoes.
- Roast Until Crispy: Place the baking sheet in the preheated oven and roast the potatoes until golden brown and crispy on the edges, about 25-30 minutes. Halfway through, flip the potatoes to ensure even crisping. Serve hot as a delicious side dish.
Notes
- Use new potatoes or baby potatoes for the best texture and flavor.
- Adjust garlic amount according to taste preference.
- For extra crispiness, broil for the last 2-3 minutes while watching closely to avoid burning.
- These potatoes pair well with grilled meats, roasted vegetables, or as a stand-alone snack with dips.
Keywords: smashed potatoes, roasted new potatoes, crispy potatoes, garlic potatoes, side dish, easy recipe
