Crispy Sesame Balls with Sweet Filling Recipe

Introduction

Sesame Balls are a delightful Asian treat known for their crispy exterior and chewy, sweet filling. These golden, puffed pastries coated in sesame seeds make a perfect snack or dessert that’s both satisfying and fun to make at home.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 1/2 cup sesame seeds
• Sweet filling of your choice (such as red bean paste or lotus seed paste)
• Oil for frying
• Water as needed to form dough

Instructions

1. Step 1: In a bowl, combine glutinous rice flour and sugar, then gradually add water to form a smooth, pliable dough.
2. Step 2: Divide the dough into small portions, flatten each portion, and place a small amount of filling in the center.
3. Step 3: Carefully wrap the dough around the filling and shape it into a ball, sealing the edges completely.
4. Step 4: Roll each ball in sesame seeds until evenly coated.
5. Step 5: Heat oil in a deep pan to medium heat and fry the sesame balls, stirring occasionally, until they are golden brown and puffed, about 5–7 minutes.
6. Step 6: Remove from oil and drain on paper towels before serving warm.

Tips & Variations

• Use different fillings like peanut paste or sweetened black sesame for variety.
• Ensure the oil is not too hot to prevent the balls from burning outside while remaining uncooked inside.
• To achieve extra puffiness, fry the balls slowly at medium heat and stir gently to avoid sticking.

Storage

Store leftover sesame balls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 3 days and reheat by briefly frying or microwaving to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake sesame balls instead of frying?

Baking sesame balls is possible but will result in a different texture. They won’t be as crispy or puffed as fried ones, but baking can be a healthier alternative.

What is the best filling for sesame balls?

Traditional fillings include sweet red bean paste or lotus seed paste, but you can also use peanut butter, black sesame paste, or even sweetened coconut for different flavors.

Crispy Sesame Balls with Sweet Filling Recipe

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Crispy and chewy Sesame Balls are a traditional Asian dessert made from glutinous rice flour dough filled with a sweet center, rolled in sesame seeds, and deep-fried until golden and puffed. These delightful treats offer a perfect balance of crisp exterior and a soft, chewy inside, making them a favorite at festivals and gatherings.

• Author: Mick
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 12 sesame balls 1x
• Category: Dessert
• Method: Frying
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

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Dough

• 1 cup glutinous rice flour
• 1/4 cup sugar
• About 1/2 cup water (adjust as needed to form a dough)

Filling

• 1/2 cup sweet red bean paste or lotus seed paste (traditional fillings)

Coating and Frying

• 1/4 cup white sesame seeds
• Vegetable oil for deep frying

Instructions

1. Prepare the dough: In a mixing bowl, combine the glutinous rice flour and sugar. Gradually add water little by little while mixing until a smooth, pliable dough forms that is not too sticky.
2. Shape the balls: Divide the dough into small equal portions. Flatten each portion into a disc, place a small spoonful of filling in the center, then carefully wrap the dough around the filling and seal it. Roll gently into a smooth ball.
3. Coat with sesame seeds: Spread the sesame seeds on a plate. Roll each ball over the sesame seeds, pressing gently to adhere the seeds evenly over the surface of the balls.
4. Heat the oil: In a deep fryer or heavy-bottomed pot, heat enough vegetable oil to submerge the balls completely to about 350°F (175°C).
5. Deep fry the sesame balls: Carefully add the sesame balls to the hot oil in batches to avoid overcrowding. Fry them, stirring gently occasionally, until they are golden brown and puffed up, about 6-8 minutes.
6. Drain and cool: Using a slotted spoon, remove the fried sesame balls and drain on paper towels to remove excess oil. Let them cool slightly before serving.

Notes

• The dough should be smooth and pliable but not sticky; add water gradually to avoid making it too wet.
• Ensure the oil temperature stays around 350°F (175°C) for even cooking and proper puffing.
• Sesame balls are best eaten fresh while still slightly warm and crispy.
• Fillings can vary; sweetened black sesame paste or peanut paste are also popular alternatives.
• Use caution when frying as the balls can puff suddenly and oil may splatter.

Keywords: sesame balls, glutinous rice flour dessert, deep-fried Asian dessert, mochi balls, sweet sesame balls