Crispy Rice Paper Dumplings Recipe
Crispy Rice Paper Dumplings are a delightful, crunchy appetizer featuring thin rice paper wrappers filled with a savory vegetable mixture and pan-fried to golden perfection. Perfect as a light snack or starter, these dumplings combine the crispiness of fried rice paper with flavorful, tender filling inside.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 dumplings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Rice Paper
- 8 rice paper sheets
Vegetable Filling
- 1 cup shredded cabbage
- 1/2 cup grated carrot
- 1/4 cup finely chopped green onions
- 1/4 cup minced mushrooms (shiitake or button)
- 2 cloves garlic, minced
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- Salt and pepper to taste
For Cooking
- 3 tbsp vegetable oil (for pan-frying)
Instructions
- Prepare the Filling: In a mixing bowl, combine the shredded cabbage, grated carrot, chopped green onions, minced mushrooms, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Soften the Rice Paper: Dip one rice paper sheet briefly in warm water to soften it and lay it flat on a clean surface. Be careful not to soak for too long or it will tear.
- Fill and Fold: Place about 2 tablespoons of the vegetable filling near one edge of the softened rice paper. Fold the sides over the filling and roll tightly to form a dumpling shape, ensuring the filling is fully enclosed.
- Pan-Fry Dumplings: Heat the vegetable oil in a non-stick skillet over medium heat. Place the dumplings seam side down in the skillet. Fry for 2-3 minutes or until the bottom is golden and crispy. Flip and fry the other side similarly, pressing gently to ensure even crisping. Repeat with remaining dumplings.
- Drain and Serve: Remove the dumplings from the skillet and place them on paper towels to absorb excess oil. Serve hot with your choice of dipping sauce, such as soy sauce or sweet chili sauce.
Notes
- Do not over-soak the rice paper sheets to prevent tearing during folding.
- Variations of fillings can include minced chicken, shrimp, or tofu for a protein boost.
- Use a non-stick skillet to prevent sticking and ensure easy flipping.
- Serve immediately after frying to enjoy the best crispiness.
Keywords: crispy dumplings, rice paper dumplings, vegetarian appetizer, Asian snack, pan-fried dumplings, crispy snacks
Find it online: https://famdishes.com/crispy-rice-paper-dumplings-recipe/
