Crispy Reuben Balls with Corned Beef and Cheese Recipe
Reuben Balls are crispy, golden-fried delights filled with savory corned beef and melted cheese, coated in crunchy breadcrumbs. This appetizer captures the flavors of a classic Reuben sandwich in a fun, bite-sized form perfect for parties or snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 20 balls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups cooked and finely chopped corned beef
- 1 cup shredded Swiss cheese
Coating
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 egg, beaten
- 1/2 cup all-purpose flour
- Oil for frying (vegetable or canola oil)
Instructions
- Prepare the filling: In a mixing bowl, combine the finely chopped corned beef and shredded Swiss cheese until evenly mixed.
- Form the balls: Take small portions of the mixture and shape them into balls about 1 to 1.5 inches in diameter, pressing firmly to hold shape.
- Coat the balls: Roll each ball first in flour to lightly dust, then dip into the beaten egg, and finally coat thoroughly with breadcrumbs.
- Heat the oil: Pour oil into a deep frying pan or pot to a depth of about 2 inches and heat over medium heat to 350°F (175°C).
- Fry until golden: Carefully add the coated balls to the hot oil and fry in batches, turning occasionally, for 3-4 minutes or until they are evenly golden brown and crispy.
- Drain and serve: Remove the balls using a slotted spoon and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce such as Thousand Island or Russian dressing.
Notes
- Ensure the corned beef is well chopped and dry to prevent soggy balls.
- Panko breadcrumbs provide a crunchier texture compared to regular breadcrumbs.
- You can add a bit of sauerkraut inside the balls for an even more authentic Reuben flavor.
- Fry in small batches to avoid overcrowding, which can lower oil temperature and lead to greasy balls.
- Keep the formed balls chilled before frying to help maintain shape.
Keywords: Reuben Balls, Corned Beef, Fried Appetizer, Party Snack, Swiss Cheese, Breadcrumbs