Crispy Reuben Balls with Corned Beef and Cheese Recipe
Introduction
Reuben Balls are a fun and flavorful twist on the classic Reuben sandwich. These crispy, golden bites combine tender corned beef, melted cheese, and crunchy breadcrumbs for a perfect appetizer or snack.
Ingredients
- Corned beef, chopped – 1 cup
- Cheese, shredded (Swiss or your choice) – 1 cup
- Breadcrumbs – 1 cup
Instructions
- Step 1: In a bowl, mix the chopped corned beef and shredded cheese until well combined.
- Step 2: Shape the mixture into small, bite-sized balls.
- Step 3: Roll each ball in breadcrumbs to coat evenly.
- Step 4: Heat oil in a deep pan over medium heat and fry the balls in batches until they turn golden brown, about 3-4 minutes.
- Step 5: Remove and drain on paper towels. Serve warm.
Tips & Variations
- Try adding a little sauerkraut inside the balls for an extra tangy flavor reminiscent of a traditional Reuben.
- Use different cheeses like cheddar or mozzarella for a unique twist.
- For a lighter option, bake the balls at 375°F (190°C) for 15-20 minutes instead of frying.
Storage
Store leftover Reuben Balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover corned beef for this recipe?
Yes, leftover corned beef works perfectly and adds great flavor. Just chop it finely before mixing.
What oil is best for frying Reuben Balls?
Use a neutral oil with a high smoke point like vegetable or canola oil for frying to achieve a crispy exterior without burning.
PrintCrispy Reuben Balls with Corned Beef and Cheese Recipe
Reuben Balls are crispy, golden-fried delights filled with savory corned beef and melted cheese, coated in crunchy breadcrumbs. This appetizer captures the flavors of a classic Reuben sandwich in a fun, bite-sized form perfect for parties or snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 20 balls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Filling
- 2 cups cooked and finely chopped corned beef
- 1 cup shredded Swiss cheese
Coating
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 egg, beaten
- 1/2 cup all-purpose flour
- Oil for frying (vegetable or canola oil)
Instructions
- Prepare the filling: In a mixing bowl, combine the finely chopped corned beef and shredded Swiss cheese until evenly mixed.
- Form the balls: Take small portions of the mixture and shape them into balls about 1 to 1.5 inches in diameter, pressing firmly to hold shape.
- Coat the balls: Roll each ball first in flour to lightly dust, then dip into the beaten egg, and finally coat thoroughly with breadcrumbs.
- Heat the oil: Pour oil into a deep frying pan or pot to a depth of about 2 inches and heat over medium heat to 350°F (175°C).
- Fry until golden: Carefully add the coated balls to the hot oil and fry in batches, turning occasionally, for 3-4 minutes or until they are evenly golden brown and crispy.
- Drain and serve: Remove the balls using a slotted spoon and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce such as Thousand Island or Russian dressing.
Notes
- Ensure the corned beef is well chopped and dry to prevent soggy balls.
- Panko breadcrumbs provide a crunchier texture compared to regular breadcrumbs.
- You can add a bit of sauerkraut inside the balls for an even more authentic Reuben flavor.
- Fry in small batches to avoid overcrowding, which can lower oil temperature and lead to greasy balls.
- Keep the formed balls chilled before frying to help maintain shape.
Keywords: Reuben Balls, Corned Beef, Fried Appetizer, Party Snack, Swiss Cheese, Breadcrumbs
