Crispy Parmesan Roasted Carrots Recipe
Introduction
Crispy Parmesan Carrots are a delicious and easy side dish that combines the natural sweetness of carrots with a savory, cheesy crust. Perfect for adding a flavorful twist to your weeknight meals or special occasions.
Ingredients
- 4 cups carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (such as parsley or thyme), optional
Instructions
- Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- Step 2: In a large bowl, toss the carrot sticks with olive oil, Parmesan cheese, garlic powder, salt, and black pepper until they are evenly coated.
- Step 3: Spread the carrots out in a single layer on the prepared baking sheet to ensure even roasting.
- Step 4: Bake for 20-25 minutes, turning halfway through, until the carrots are tender and have a lightly crispy, golden crust.
- Step 5: Remove from the oven and garnish with fresh herbs if using. Serve warm for the best flavor and texture.
Tips & Variations
- For extra crispiness, use thinly cut carrot sticks and avoid overcrowding the baking sheet.
- Try adding a pinch of smoked paprika or cayenne pepper for a spicy kick.
- Fresh herbs like rosemary or thyme complement the Parmesan flavor beautifully.
- Use freshly grated Parmesan for the best taste and texture.
Storage
Store leftover crispy Parmesan carrots in an airtight container in the refrigerator for up to 3 days. They can be reheated in a preheated oven at 375°F (190°C) for 5-7 minutes to regain some crispness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen carrots for this recipe?
Fresh carrots work best for achieving a crispy texture, but if using frozen, make sure to thaw and dry them thoroughly before tossing with the other ingredients.
What can I serve with crispy Parmesan carrots?
These carrots make a great side dish for roasted chicken, grilled meats, or alongside a fresh salad for a lighter meal.
PrintCrispy Parmesan Roasted Carrots Recipe
These Crispy Parmesan Carrots are a deliciously savory side dish featuring tender carrots coated with olive oil, Parmesan cheese, and garlic powder, then baked to a perfect crisp. Enhanced with a touch of freshly ground black pepper and salt, these carrots are an easy and elegant way to add flavor and texture to your meal. Garnish with fresh herbs for an optional burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 lb carrots, peeled and cut into sticks or rounds
Seasonings
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Optional Garnish
- 2 tablespoons fresh herbs (such as parsley, thyme, or rosemary), finely chopped
Instructions
- Preheat Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Carrots: In a large mixing bowl, toss the peeled and cut carrots with olive oil, grated Parmesan cheese, garlic powder, salt, and black pepper until evenly coated.
- Arrange Carrots: Spread the coated carrots out in a single layer on the prepared baking sheet. Make sure they are not overcrowded to help them crisp up nicely.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, turning the carrots halfway through, until they are tender when pierced with a fork and have developed a lightly crispy, golden exterior.
- Garnish and Serve: Remove the carrots from the oven and, if desired, sprinkle with fresh chopped herbs for a fresh, aromatic finish. Serve warm as a flavorful side dish.
Notes
- For best crispiness, cut carrots into uniform pieces to ensure even cooking.
- You can substitute Parmesan with Pecorino Romano or a sharp Asiago cheese for a different flavor.
- Add a pinch of red pepper flakes for a spicy kick.
- This recipe works great with baby carrots for a quicker cook time.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.
Keywords: crispy parmesan carrots, roasted carrots, baked parmesan carrots, garlic parmesan carrots, healthy side dish
