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Crispy Parmesan Crusted Chicken Recipe

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★★★★★

4.7 from 135 reviews

This Crispy Parmesan Crusted Chicken is a delicious and easy-to-make dish featuring tender chicken breasts coated in a savory mixture of Parmesan cheese and crispy breadcrumbs, then baked to golden perfection. Perfect for a family dinner or meal prep, this recipe delivers a satisfying crunch and rich flavor without deep frying.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Crust

  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for extra crispiness)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (optional)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil or melted butter (for brushing)

Instructions

  1. Prepare the Crust: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried Italian herbs, salt, and black pepper. Mix thoroughly to ensure the flavors are evenly distributed.
  2. Coat the Chicken: Pat the chicken breasts dry with paper towels. Brush each chicken breast lightly with olive oil or melted butter to help the crust adhere and promote browning. Dredge each piece thoroughly in the Parmesan and breadcrumb mixture, pressing gently to form an even crust on all sides.
  3. Bake the Chicken: Preheat your oven to 400°F (200°C). Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased wire rack to allow air circulation. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  4. Serve: Remove from the oven and let the chicken rest for a few minutes before serving. This will help retain the juices and keep the chicken moist and flavorful.

Notes

  • You can substitute panko breadcrumbs for regular breadcrumbs for a lighter, crunchier texture.
  • For extra flavor, add finely chopped fresh herbs like parsley or basil to the crust mixture.
  • To keep the crust extra crispy, use a wire rack on the baking sheet to allow air circulation underneath the chicken.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven to maintain crispiness.

Keywords: crispy chicken, Parmesan crust, baked chicken, easy chicken recipe, breadcrumb chicken, dinner recipe

Find it online: https://famdishes.com/crispy-parmesan-crusted-chicken-recipe/