Crispy Parmesan Crusted Chicken Recipe
Introduction
Crispy Parmesan Crusted Chicken is a simple yet flavorful dish perfect for a quick weeknight dinner. With a crunchy, cheesy coating and tender inside, it’s sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a shallow dish, combine the grated Parmesan cheese and breadcrumbs.
- Step 2: Coat each chicken breast evenly with the Parmesan and breadcrumb mixture, pressing gently to ensure it sticks well.
- Step 3: Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased.
- Step 4: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Tips & Variations
- For extra flavor, add garlic powder, paprika, or Italian seasoning to the breadcrumb mixture.
- Use panko breadcrumbs for an even crispier texture.
- Serve with a squeeze of fresh lemon juice to brighten the flavors.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in an oven at 350°F (175°C) for 10-15 minutes to maintain the crispy crust.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well and remain juicy, but adjust the baking time to about 25-30 minutes depending on thickness.
What can I serve with Parmesan crusted chicken?
This dish pairs nicely with steamed vegetables, a fresh salad, or pasta tossed in olive oil and herbs for a complete meal.
PrintCrispy Parmesan Crusted Chicken Recipe
This Crispy Parmesan Crusted Chicken is a delicious and easy-to-make dish featuring tender chicken breasts coated in a savory mixture of Parmesan cheese and crispy breadcrumbs, then baked to golden perfection. Perfect for a family dinner or meal prep, this recipe delivers a satisfying crunch and rich flavor without deep frying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Crust
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (optional)
- Salt and black pepper to taste
- 2 tablespoons olive oil or melted butter (for brushing)
Instructions
- Prepare the Crust: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried Italian herbs, salt, and black pepper. Mix thoroughly to ensure the flavors are evenly distributed.
- Coat the Chicken: Pat the chicken breasts dry with paper towels. Brush each chicken breast lightly with olive oil or melted butter to help the crust adhere and promote browning. Dredge each piece thoroughly in the Parmesan and breadcrumb mixture, pressing gently to form an even crust on all sides.
- Bake the Chicken: Preheat your oven to 400°F (200°C). Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased wire rack to allow air circulation. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Serve: Remove from the oven and let the chicken rest for a few minutes before serving. This will help retain the juices and keep the chicken moist and flavorful.
Notes
- You can substitute panko breadcrumbs for regular breadcrumbs for a lighter, crunchier texture.
- For extra flavor, add finely chopped fresh herbs like parsley or basil to the crust mixture.
- To keep the crust extra crispy, use a wire rack on the baking sheet to allow air circulation underneath the chicken.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven to maintain crispiness.
Keywords: crispy chicken, Parmesan crust, baked chicken, easy chicken recipe, breadcrumb chicken, dinner recipe
