Crispy Parmesan Artichoke Hearts Recipe
Introduction
Crispy Parmesan Artichoke Hearts are a delicious and easy appetizer that combines tender artichokes with a crunchy, cheesy coating. Perfect for snacking or serving at parties, this dish is sure to impress with its golden, crispy texture and savory flavor.
Ingredients
- 1 can or jar of artichoke hearts, drained
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 large egg
Instructions
- Step 1: Preheat your oven to 400°F (200°C) or prepare your air fryer according to manufacturer instructions. Drain the artichoke hearts and pat them dry with paper towels.
- Step 2: In a bowl, beat the egg until smooth. In another bowl, mix together the Parmesan cheese, breadcrumbs, and garlic powder.
- Step 3: Dip each artichoke heart into the beaten egg, allowing any excess to drip off, then coat thoroughly in the Parmesan and breadcrumb mixture.
- Step 4: Arrange the coated artichoke hearts on a baking sheet lined with parchment paper or in the air fryer basket in a single layer.
- Step 5: Bake for 15–20 minutes or air fry for about 10–12 minutes, until the coating is crispy and golden brown. Flip halfway through cooking for even crispiness.
- Step 6: Serve warm as a tasty appetizer or side dish.
Tips & Variations
- Use panko breadcrumbs for an extra crunchy texture.
- Add a pinch of cayenne pepper to the coating mixture for a spicy kick.
- For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or almond flour.
- Serve with a lemon aioli or marinara sauce for dipping.
Storage
Store leftover crispy artichoke hearts in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness rather than using the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh artichoke hearts instead of canned?
Yes, but fresh artichokes need to be pre-cooked and fully drained before coating to ensure they become crispy.
What if I don’t have an air fryer?
Baking in a conventional oven works perfectly. Just make sure to flip the artichokes halfway through to build an even crisp crust.
PrintCrispy Parmesan Artichoke Hearts Recipe
Crispy Parmesan Artichoke Hearts are a delicious appetizer featuring tender artichoke hearts coated in a flavorful mixture of Parmesan cheese and breadcrumbs, then baked or air fried to golden perfection. This recipe offers a quick and easy way to enjoy a crunchy, cheesy snack or side dish that’s perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes (baking) or 10-12 minutes (air frying)
- Total Time: 25-30 minutes
- Yield: Serves 4 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Artichoke Hearts
- 1 can (14 oz) artichoke hearts, drained and patted dry
Coating
- 1/2 cup grated Parmesan cheese
- 3/4 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 teaspoon garlic powder
- 1 large egg, beaten
Instructions
- Prepare the artichokes: Drain the artichoke hearts well and pat them dry using paper towels to remove excess moisture, ensuring a crispy coating later.
- Make the coating mixture: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, and garlic powder, mixing well to evenly distribute the flavors.
- Dip the artichokes in egg: Beat the egg in another shallow bowl. Dip each artichoke heart into the beaten egg to coat it completely, allowing excess egg to drip off.
- Coat with Parmesan mixture: Roll each egg-coated artichoke heart in the Parmesan and breadcrumb mixture, pressing lightly to ensure the coating sticks well.
- Cook the artichokes: You can either bake or air fry the coated artichokes. For baking, preheat your oven to 400°F (200°C), place the artichokes on a baking sheet lined with parchment paper or lightly greased, and bake for 15-20 minutes until golden and crispy. For air frying, preheat the air fryer to 400°F (200°C) and cook the artichokes in a single layer for 10-12 minutes, shaking the basket halfway through, until crisp and golden.
- Serve warm: Remove the artichokes from the oven or air fryer and serve immediately while they’re warm and crispy.
Notes
- Using panko breadcrumbs will provide a crunchier texture compared to regular breadcrumbs.
- Make sure to dry the artichokes well to prevent sogginess.
- These can be served with a dipping sauce such as marinara or garlic aioli for added flavor.
- For a vegetarian option, this recipe is suitable as is; however, if making vegan adjustments, substitute the egg with flax or chia egg and use a vegan Parmesan alternative.
Keywords: Artichoke hearts, crispy appetizer, Parmesan coating, baked artichokes, air fryer artichokes, easy snack
