Crispy Hot Honey Feta Chicken Recipe
Introduction
This Crispy Hot Honey Feta Chicken combines juicy, crunchy chicken thighs with a sweet and spicy glaze, topped off with tangy feta cheese. It’s a flavorful dish that’s both simple to make and sure to impress at any meal.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 cup flour or breadcrumbs, for coating
- 100g feta cheese, crumbled
- 3 tablespoons hot honey
- Salt, pepper, and your choice of seasonings (e.g., paprika, garlic powder)
Instructions
- Step 1: Season the chicken thighs with salt, pepper, and your preferred seasonings. Dredge each piece in flour or breadcrumbs until evenly coated.
- Step 2: Heat a skillet over medium heat and cook the chicken thighs skin-side down until the skin is golden and crispy, about 6-8 minutes. Flip and cook the other side until the chicken is cooked through, about 6-8 more minutes.
- Step 3: Remove the chicken from the skillet and place on a serving plate. Drizzle hot honey generously over the chicken.
- Step 4: Sprinkle crumbled feta cheese on top while the chicken is still hot, allowing it to soften slightly.
- Step 5: Serve immediately and enjoy the perfect balance of crispy, spicy, and creamy flavors.
Tips & Variations
- For extra crispiness, double coat the chicken by dipping it in beaten egg before the flour or breadcrumbs.
- Use panko breadcrumbs for a lighter, crunchier texture.
- Swap feta for goat cheese if you prefer a softer, tangier topping.
- Adjust the amount of hot honey to control the level of sweetness and heat to your taste.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain crispiness or in a microwave, though it may soften the coating. Add fresh hot honey and feta after reheating to refresh the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook faster and can dry out more easily, so watch the cooking time carefully to keep them juicy.
What is hot honey, and can I make it at home?
Hot honey is a sweet chili-infused honey that adds a spicy kick to dishes. You can make it by gently warming honey with chili flakes or fresh chili until infused, then cooling before use.
PrintCrispy Hot Honey Feta Chicken Recipe
Crispy Hot Honey Feta Chicken features juicy chicken thighs coated in a crispy flour or breadcrumb exterior, drizzled with sweet and spicy hot honey, and topped with tangy feta cheese for a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Chicken
- 4 boneless, skinless chicken thighs
Coating
- 1/2 cup all-purpose flour or breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Toppings and Sauce
- 3 ounces crumbled feta cheese
- 1/4 cup hot honey (honey infused with chili flakes or hot sauce)
Instructions
- Prepare the coating: In a shallow bowl, mix the flour or breadcrumbs with salt, pepper, paprika, and garlic powder to create a seasoned coating.
- Coat the chicken: Pat the chicken thighs dry. Dredge each piece thoroughly in the seasoned flour or breadcrumb mixture to ensure an even, crispy coating.
- Cook the chicken: Heat a large skillet over medium-high heat with 2 tablespoons of oil. Add the coated chicken thighs and cook for about 5-7 minutes on each side, or until the outside is golden brown and crispy and the internal temperature reaches 165°F (74°C).
- Drizzle with hot honey: Once the chicken is cooked, remove from heat and drizzle the hot honey generously over the crispy chicken thighs.
- Top with feta: Sprinkle crumbled feta cheese evenly over the chicken while it’s still warm so the cheese slightly melts into the hot honey coating.
- Serve: Serve immediately as a flavorful main dish, accompanied by your choice of sides such as a fresh salad or roasted vegetables.
Notes
- You can substitute chicken thighs with chicken breasts, but thighs provide more moisture and flavor.
- Adjust the heat level of the hot honey according to your spice preference.
- For extra crispiness, double coat the chicken by dipping it back into beaten egg before the flour or breadcrumbs.
- This dish pairs wonderfully with a simple green salad or steamed vegetables.
- Ensure the feta cheese is at room temperature for more flavor impact when sprinkled on hot chicken.
Keywords: crispy chicken, hot honey chicken, feta cheese chicken, spicy honey chicken, Mediterranean chicken recipe
