Crispy Garlic Butter Potatoes Recipe
Introduction
Crispy Garlic Butter Potatoes are a simple yet flavorful side dish perfect for any meal. Golden and tender on the inside, these potatoes are infused with rich butter and aromatic garlic for a deliciously comforting bite.
Ingredients
- 4 medium potatoes, washed and cut into chunks
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon mixed herbs (such as thyme, rosemary, or parsley)
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Toss the potato chunks with melted butter, minced garlic, herbs, salt, and pepper until well coated.
- Step 2: Spread the potatoes evenly on a baking sheet in a single layer. Roast for 30-40 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside, and tender inside.
Tips & Variations
- For extra crispiness, parboil the potatoes for 5 minutes before roasting.
- Swap mixed herbs with fresh rosemary or thyme for a different flavor profile.
- Add a sprinkle of grated Parmesan cheese during the last 5 minutes of roasting for a cheesy twist.
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F (190°C) for 10-15 minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes also work well for roasting and provide a nice creamy texture.
Can I prepare this recipe ahead of time?
You can prep the potatoes by tossing them in butter and garlic, then store them covered in the fridge. Roast them fresh when ready to serve for the best texture.
PrintCrispy Garlic Butter Potatoes Recipe
Crispy Garlic Butter Potatoes are a delightful side dish featuring tender potatoes roasted to golden perfection in a rich garlic butter sauce, infused with fresh herbs for an irresistible flavor and crispy texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Potatoes
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
Garlic Butter Sauce
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for roasting the potatoes to achieve a crispy exterior.
- Prepare Potatoes: Rinse and peel the potatoes if desired, then cut them into evenly sized 1-inch cubes to cook evenly.
- Mix Garlic Butter Sauce: In a small bowl, combine the melted butter with minced garlic, chopped rosemary, thyme, salt, and black pepper, stirring well to blend the flavors.
- Coat Potatoes: Toss the potato cubes thoroughly in the garlic butter mixture until each piece is well coated for maximum flavor and crispiness.
- Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 35-40 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
- Check for Doneness: Confirm potatoes are golden brown and crispy on the outside with a tender inside by piercing a cube with a fork.
- Serve: Remove from the oven, optionally garnish with extra fresh herbs, and serve immediately while warm and crispy.
Notes
- Using Yukon Gold potatoes provides a creamy texture and crisp exterior, but russet potatoes can be used as an alternative.
- For extra crispiness, soak potato cubes in cold water for 30 minutes before cooking and dry thoroughly.
- Add a sprinkle of Parmesan cheese in the last 5 minutes of roasting for a cheesy twist.
- These potatoes are perfect as a side dish for roasted meats, grilled vegetables, or as part of a brunch spread.
Keywords: garlic butter potatoes, crispy roasted potatoes, roasted garlic potatoes, side dish, herb potatoes
