Crispy Broccoli Cheese Rounds Recipe
Crispy Broccoli Cheese Rounds are a delicious and healthy appetizer combining tender broccoli, sharp cheddar cheese, eggs, and crunchy breadcrumbs. Baked to perfection, these rounds offer a satisfying crispy texture with a cheesy, savory flavor, perfect for snacks or party platters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rounds 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Broccoli Mixture
- 2 cups fresh broccoli florets, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1 large egg
- 1 cup breadcrumbs
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the broccoli: Wash and finely chop fresh broccoli florets into small pieces to ensure they bind well in the mixture.
- Mix ingredients: In a large bowl, combine the chopped broccoli, shredded cheddar cheese, egg, breadcrumbs, and season with salt and black pepper. Mix thoroughly until a sticky, cohesive mixture forms.
- Shape into rounds: Using your hands or a spoon, form the mixture into evenly sized small rounds or patties, about 2-3 inches in diameter, placing them on a baking sheet lined with parchment paper.
- Bake until crispy: Preheat the oven to 400°F (200°C). Bake the broccoli cheese rounds for 15-20 minutes, or until they are golden brown and crispy on the outside. Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, spray the rounds lightly with cooking spray or brush with olive oil before baking.
- Feel free to add herbs like parsley or garlic powder for additional flavor.
- These rounds can be served with ranch or your favorite dipping sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
Keywords: broccoli, cheese, appetizer, snack, baked, crispy, cheddar, vegetarian
Find it online: https://famdishes.com/crispy-broccoli-cheese-rounds-recipe/
