Crispy Broccoli Cheese Rounds Recipe
Introduction
Crispy Broccoli Cheese Rounds are a delicious and easy snack that combines fresh broccoli, sharp cheddar cheese, and crunchy breadcrumbs. Perfect for a quick appetizer or a tasty side dish, these rounds bake up golden and crispy with minimal effort.
Ingredients
- 2 cups broccoli, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 large egg
- 1 cup breadcrumbs
Instructions
- Step 1: In a large bowl, mix the chopped broccoli, shredded cheddar cheese, egg, and breadcrumbs until well combined.
- Step 2: Shape the mixture into small, round patties about 2 inches in diameter and place them on a baking sheet lined with parchment paper.
- Step 3: Bake in a preheated oven at 375°F (190°C) for 15–20 minutes, or until the rounds are golden brown and crispy on the outside.
Tips & Variations
- For extra flavor, add a pinch of garlic powder or paprika to the mixture before shaping the rounds.
- Use panko breadcrumbs for a lighter, crunchier texture.
- Swap cheddar for mozzarella or a mix of cheeses to change the flavor profile.
Storage
Store leftover broccoli cheese rounds in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore their crispiness, or microwave briefly if short on time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these rounds ahead of time?
Yes, you can prepare the rounds and refrigerate them unbaked for up to 24 hours before baking. This makes them great for meal prep or entertaining.
Can I freeze the broccoli cheese rounds?
Absolutely! Freeze the shaped rounds on a tray until firm, then transfer to a freezer-safe container. Bake them directly from frozen, adding a few extra minutes to the baking time.
PrintCrispy Broccoli Cheese Rounds Recipe
Crispy Broccoli Cheese Rounds are a delicious and healthy appetizer combining tender broccoli, sharp cheddar cheese, eggs, and crunchy breadcrumbs. Baked to perfection, these rounds offer a satisfying crispy texture with a cheesy, savory flavor, perfect for snacks or party platters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rounds 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Broccoli Mixture
- 2 cups fresh broccoli florets, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1 large egg
- 1 cup breadcrumbs
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the broccoli: Wash and finely chop fresh broccoli florets into small pieces to ensure they bind well in the mixture.
- Mix ingredients: In a large bowl, combine the chopped broccoli, shredded cheddar cheese, egg, breadcrumbs, and season with salt and black pepper. Mix thoroughly until a sticky, cohesive mixture forms.
- Shape into rounds: Using your hands or a spoon, form the mixture into evenly sized small rounds or patties, about 2-3 inches in diameter, placing them on a baking sheet lined with parchment paper.
- Bake until crispy: Preheat the oven to 400°F (200°C). Bake the broccoli cheese rounds for 15-20 minutes, or until they are golden brown and crispy on the outside. Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, spray the rounds lightly with cooking spray or brush with olive oil before baking.
- Feel free to add herbs like parsley or garlic powder for additional flavor.
- These rounds can be served with ranch or your favorite dipping sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
Keywords: broccoli, cheese, appetizer, snack, baked, crispy, cheddar, vegetarian
