Crispy Blackstone Fried Mozzarella Sticks Recipe
Introduction
Blackstone Fried Mozzarella is a quick and delicious snack perfect for any occasion. Crispy on the outside and gooey on the inside, this treat is sure to satisfy your cheese cravings.
Ingredients
- Mozzarella sticks (quantity as desired)
- Breadcrumbs (enough to coat the cheese sticks)
- Eggs (2-3, beaten)
- Oil (for frying, such as vegetable or canola oil)
Instructions
- Step 1: Dip each mozzarella stick into the beaten eggs, then roll it in breadcrumbs to coat thoroughly.
- Step 2: Heat oil in a frying pan over medium-high heat. Fry the breaded mozzarella sticks until they are golden brown and crispy, about 1-2 minutes per side.
- Step 3: Remove the fried mozzarella sticks and place them on paper towels to drain excess oil. Serve immediately while hot and melted inside.
Tips & Variations
- For extra crunch, double coat the sticks by dipping them back into the egg and breadcrumbs again before frying.
- Use seasoned breadcrumbs or add Italian herbs to the breadcrumbs for additional flavor.
- Serve with marinara sauce or ranch dressing for dipping.
Storage
Fried mozzarella sticks are best enjoyed fresh. If you need to store leftovers, place them in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to retain crispiness, avoiding the microwave which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze breaded mozzarella sticks before frying?
Yes, freeze the breaded sticks on a tray until firm, then transfer to a freezer bag. Fry them directly from frozen, adding a minute or two to the cooking time.
What type of oil is best for frying mozzarella sticks?
Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, to achieve a crispy texture without burning.
PrintCrispy Blackstone Fried Mozzarella Sticks Recipe
Crispy and gooey Blackstone Fried Mozzarella sticks are a perfect appetizer or snack. Mozzarella cheese is coated in a crunchy breadcrumb layer, then fried to golden perfection, creating a delightful combination of creamy cheese and crunchy exterior.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 12 mozzarella sticks 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Mozzarella Sticks
- 12 mozzarella sticks
Breading
- 1 cup breadcrumbs
- 2 large eggs
Frying
- 1 to 2 cups vegetable oil for frying
Instructions
- Prepare the breading station: In one shallow bowl, beat the eggs until smooth. In another shallow bowl, place the breadcrumbs. This setup will allow you to bread the mozzarella sticks easily.
- Bread the mozzarella sticks: Dip each mozzarella stick into the beaten eggs, making sure it is fully coated. Then roll it thoroughly in the breadcrumbs until it is evenly coated. For extra crunch, you can dip them back into the egg and breadcrumbs a second time.
- Heat the oil: Pour the vegetable oil into a deep frying pan or skillet to a depth of about 1-2 inches. Heat the oil over medium-high heat until it reaches about 350°F (175°C). Use a thermometer for accuracy if available.
- Fry the mozzarella sticks: Carefully place a few breaded mozzarella sticks into the hot oil. Fry them for about 1 to 2 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
- Drain and serve: Use a slotted spoon to remove the fried mozzarella sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately while hot and gooey.
Notes
- Double breading the mozzarella sticks helps prevent cheese from leaking out during frying.
- Maintain oil temperature to ensure crispy coating without absorbing too much oil.
- Serve with marinara sauce or your favorite dipping sauce for added flavor.
- Fry in small batches to maintain oil temperature and crispiness.
Keywords: fried mozzarella sticks, crispy mozzarella, appetizer, snack, fried cheese
