Crispy Baked Potatoes Recipe
Introduction
Crispy Baked Potatoes are a simple yet delicious side dish that pairs well with almost any meal. With just a few ingredients and easy steps, you can achieve perfectly crispy skins and fluffy insides.
Ingredients
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Wash and dry the potatoes thoroughly.
- Step 2: Rub the potatoes with olive oil until they are well coated. Sprinkle evenly with salt and pepper.
- Step 3: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45 to 60 minutes, or until the skins are crispy and a fork easily pierces the potatoes.
- Step 4: Remove from oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, add garlic powder or rosemary to the seasoning mix before baking.
- Use russet potatoes for the crispiest texture.
- Prick potatoes with a fork before baking to help steam escape and ensure even cooking.
Storage
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for 10-15 minutes to regain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
While russet potatoes are best for crispy skins, you can use Yukon Gold or red potatoes, but the texture may be less crispy.
Should I wrap the potatoes in foil when baking?
No, baking the potatoes unwrapped helps the skin get crispy. Wrapping in foil will steam the potatoes and soften the skin.
PrintCrispy Baked Potatoes Recipe
This recipe for Crispy Baked Potatoes delivers perfectly golden and crunchy potatoes with a simple seasoning of olive oil, salt, and pepper. Easy to prepare and bake, these potatoes make a delicious side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 medium-sized potatoes (russet or Yukon gold), scrubbed and dried
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to create a crispy texture on the potatoes.
- Prepare the potatoes: Wash and dry the potatoes thoroughly. Optionally, you can cut the potatoes into wedges or leave them whole for a rustic style.
- Coat with oil and seasoning: Place the potatoes in a large bowl and drizzle with olive oil. Sprinkle salt and pepper over the potatoes, then toss to coat evenly ensuring every piece has a light layer of oil and seasoning.
- Bake the potatoes: Arrange the potatoes on a baking sheet lined with parchment paper or a lightly greased baking rack to allow air circulation. Bake in the preheated oven for 35-45 minutes, turning the potatoes halfway through to ensure even crisping.
- Check for doneness and serve: The potatoes are done when golden brown and crispy on the outside and tender inside. Remove from oven and let cool slightly before serving.
Notes
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before drying and oiling to remove excess starch.
- Use a fork to test tenderness; potatoes should be soft inside.
- Feel free to add herbs like rosemary or garlic powder for additional flavor.
- Whole baked potatoes will take longer to cook than wedges or smaller cuts.
Keywords: Crispy Baked Potatoes, Oven Baked Potatoes, Healthy Potato Recipe, Side Dish, Easy Potato Recipe
