Crispy Baked Potato Slices Recipe
Crispy baked potato slices seasoned with olive oil, salt, and paprika for a flavorful and easy-to-make side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Potato Slices
- 4 medium potatoes, washed and sliced into 1/4 inch thick rounds
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Slice Potatoes: Wash and dry the potatoes thoroughly, then slice them into approximately 1/4 inch thick rounds to ensure even cooking.
- Season the Slices: In a large bowl, toss the potato slices with olive oil, salt, and paprika until evenly coated.
- Bake Until Crispy: Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Notes
- For extra crispiness, soak sliced potatoes in cold water for 30 minutes before baking, then pat dry.
- Feel free to add garlic powder or black pepper for additional flavor.
- Baking time may vary based on potato thickness and oven differences.
- Use a convection oven setting if available for crispier results.
Keywords: baked potato slices, crispy potato, side dish, easy potatoes, paprika potatoes
Find it online: https://famdishes.com/crispy-baked-potato-slices-recipe/
