Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
These Crispy and Sweet-Spicy Hot Honey Chicken Cutlets are a perfect blend of crunchy, sweet, and spicy flavors. Thinly sliced and pounded chicken breast cutlets are fried to a golden crisp and topped with a warm, spicy honey drizzle that adds a delightful kick. This easy-to-make recipe is perfect for a quick weeknight dinner or an impressive meal for guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Cutlets
- 4 pieces Chicken Breasts (Thinly sliced and pounded)
- 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
- 1 large Egg
- Flour (amount as needed for dredging, approx. 1 cup)
- 1 cup Neutral Oil (Vegetable or Canola for frying)
Hot Honey Sauce
- 0.5 cup Honey (High-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)
- 2 tablespoons Dijon Mustard (optional for serving or marinade)
Instructions
- Prepare the Chicken: Slice the chicken breasts horizontally to create thin cutlets, then pound them evenly to ensure uniform thickness and cooking.
- Set up Breading Stations: Arrange three bowls in a row: one with flour, one with the whisked egg, and one with breadcrumbs. These will be used for coating the chicken.
- Coat the Cutlets: Dip each chicken cutlet into the flour, ensuring full coverage, then dip into the beaten egg, and finally coat thoroughly with breadcrumbs. This triple coating ensures a crispy crust.
- Fry the Chicken: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry each coated cutlet for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- Make the Hot Honey Sauce: In a small bowl, mix honey with chili flakes or hot sauce. Warm the mixture briefly in the microwave or on the stovetop until it becomes pourable and well combined.
- Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets. Serve immediately while hot, optionally with a side of Dijon mustard for dipping.
Notes
- Ensure chicken breasts are pounded evenly for consistent cooking and crispiness.
- You can adjust the heat level by increasing or decreasing chili flakes or hot sauce.
- Use high-quality honey for the best flavor and smoothness.
- Drain fried cutlets well on paper towels to keep them crispy and avoid sogginess.
- For gluten-free, substitute breadcrumbs with gluten-free alternatives.
Keywords: chicken cutlets, hot honey chicken, crispy chicken, sweet and spicy chicken, fried chicken cutlets, honey chili chicken
