Crispy Air Fryer Zucchini Chips Recipe
Introduction
Air fryer zucchini chips are a delicious and healthy snack that’s crispy without all the extra oil. Perfectly seasoned and easy to make, these chips are a great way to enjoy zucchini in a new way.
Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon seasoning (such as salt, pepper, garlic powder, or your favorite blend)
Instructions
- Step 1: Wash and slice the zucchinis thinly, about 1/8 inch thick, to ensure they crisp up evenly.
- Step 2: Toss the zucchini slices in olive oil and sprinkle with your chosen seasoning, making sure each slice is coated.
- Step 3: Arrange the slices in a single layer in the air fryer basket without overlapping.
- Step 4: Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until the chips are golden and crisp.
- Step 5: Remove from air fryer and let cool briefly; they will continue to crisp as they cool.
Tips & Variations
- For extra crunch, sprinkle a little grated Parmesan cheese over the chips before air frying.
- Try different seasonings like smoked paprika, chili powder, or Italian herbs for varied flavors.
- Be careful not to overcrowd the air fryer basket to ensure even crisping.
Storage
Store leftover zucchini chips in an airtight container at room temperature for up to 2 days. To re-crisp, place them back in the air fryer for 2-3 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen zucchini to make these chips?
It’s best to use fresh zucchini, as frozen zucchini holds excess moisture which can prevent the chips from getting crispy.
What if I don’t have an air fryer?
You can bake the zucchini chips on a parchment-lined baking sheet at 400°F (200°C) for 15-20 minutes, turning once, until crisp.
PrintCrispy Air Fryer Zucchini Chips Recipe
Crispy and healthy Air Fryer Zucchini Chips make a perfect guilt-free snack. Thinly sliced zucchini tossed in olive oil and seasoning, air fried to a golden crunch, offer a delightful alternative to traditional chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Zucchini Chips
- 2 medium zucchinis, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
Instructions
- Prepare Zucchini: Wash and dry the zucchinis thoroughly. Using a sharp knife or mandoline, slice the zucchinis into thin, even rounds approximately 1/8 inch thick to ensure crispiness.
- Toss with Olive Oil and Seasoning: In a large bowl, combine the zucchini slices with olive oil, salt, black pepper, garlic powder, and paprika if using. Toss gently until all slices are coated evenly.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 3-5 minutes to ensure even cooking.
- Air Fry the Zucchini: Arrange the zucchini slices in a single layer in the air fryer basket. Avoid overlapping to allow proper air circulation. Cook for 8-12 minutes, shaking the basket or flipping the chips halfway through to achieve even crispness.
- Cool and Serve: Once crispy and golden, remove the chips from the air fryer and let them cool slightly on a wire rack to retain their crunch. Serve immediately as a healthy snack or side dish.
Notes
- Slice zucchini uniformly thin for the crispiest texture.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Seasonings can be adjusted to taste or substituted with your favorite herbs and spices.
- Consume soon after cooking, as zucchini chips can lose crispiness over time.
Keywords: Air fryer zucchini chips, crispy zucchini snack, healthy vegetable chips, low fat snack recipe, zucchini recipes
