Crispy Air Fryer Parmesan Crusted Chicken Recipe

Introduction

Air Fryer Parmesan Crusted Chicken is a quick and delicious way to enjoy crispy, flavorful chicken without the need for deep frying. With a crunchy parmesan and breadcrumb coating, this dish is perfect for a weeknight dinner or a casual gathering.

Ingredients

• 2 chicken breasts
• 1/2 cup grated parmesan cheese
• 1/2 cup breadcrumbs

Instructions

1. Step 1: In a shallow bowl, mix the grated parmesan and breadcrumbs together. Coat each chicken breast evenly with the mixture, pressing gently to help it adhere.
2. Step 2: Preheat the air fryer to 400°F (200°C). Place the coated chicken breasts in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature of 165°F/74°C).

Tips & Variations

• For extra flavor, add garlic powder, paprika, or Italian seasoning to the breadcrumb mix.
• Use panko breadcrumbs for an even crispier texture.
• Lightly spray the coated chicken with cooking spray before air frying to enhance browning.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to retain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking and a crispy crust. If using frozen, thaw completely before coating and cooking.

What if I don’t have an air fryer?

You can bake the chicken in a preheated oven at 400°F (200°C) for 20-25 minutes, turning halfway through, until golden and cooked through.

Crispy Air Fryer Parmesan Crusted Chicken Recipe

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★★★★★

4.7 from 522 reviews

This Air Fryer Parmesan Crusted Chicken recipe features juicy chicken breasts coated in a flavorful mixture of Parmesan cheese and crispy breadcrumbs, cooked to golden perfection in an air fryer. It’s a quick and easy way to enjoy a delicious, crunchy chicken dish without deep frying.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts

Coating

• 1/2 cup grated Parmesan cheese
• 3/4 cup seasoned breadcrumbs

Instructions

1. Prepare the chicken: Pat the chicken breasts dry with paper towels to remove moisture, allowing the coating to adhere better.
2. Coat the chicken: In a shallow bowl, mix the grated Parmesan cheese and seasoned breadcrumbs. Press each chicken breast firmly into the mixture to create an even, thick crust on both sides.
3. Preheat the air fryer: Preheat your air fryer to 380°F (193°C) for about 3-5 minutes to ensure even cooking and crispiness.
4. Air fry the chicken: Place the coated chicken breasts in the air fryer basket in a single layer, making sure they do not overlap. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and an internal temperature of 165°F (74°C) is reached.
5. Serve: Remove the chicken from the air fryer and let it rest for a few minutes before serving to retain juiciness.

Notes

• Use panko breadcrumbs for an extra crispy texture.
• Spray the coated chicken lightly with cooking spray before air frying to enhance crispiness.
• Adjust cooking time depending on the thickness of the chicken breasts.
• Serve with a side of steamed vegetables or a fresh salad for a balanced meal.

Keywords: Air Fryer Chicken, Parmesan Crusted Chicken, Crispy Chicken Breast, Easy Dinner Recipe