Crispy Air Fryer Fried Pickles Recipe
Introduction
Crispy, tangy, and perfect for snacking, air fryer fried pickles offer a delicious twist on a classic appetizer. This easy recipe uses an air fryer to achieve the perfect crunch without deep frying.
Ingredients
- Pickles (about 12 dill pickle slices)
- 1 cup breadcrumbs
- 1 large egg
Instructions
- Step 1: Preheat your air fryer to 400°F (200°C).
- Step 2: Crack the egg into a bowl and beat it until smooth.
- Step 3: Dip each pickle slice into the egg, then coat it evenly with breadcrumbs.
- Step 4: Arrange the coated pickles in a single layer in the air fryer basket, making sure they don’t overlap.
- Step 5: Air fry for 8-10 minutes, flipping halfway through, until the pickles are golden brown and crispy.
- Step 6: Serve the fried pickles warm with your favorite dipping sauce.
Tips & Variations
- Use panko breadcrumbs for extra crunch.
- Try adding spices like garlic powder or paprika to the breadcrumbs for extra flavor.
- Serve with ranch dressing or spicy mayo for a tasty dip.
Storage
Store leftover fried pickles in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 2-3 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of pickles?
Yes, you can use dill, sweet, or bread-and-butter pickles depending on your taste preference. Just make sure they are sliced evenly.
Do I need to spray oil in the air fryer?
While not necessary, lightly spraying oil on the breadcrumbs helps achieve a more golden and crispy texture.
PrintCrispy Air Fryer Fried Pickles Recipe
Crispy, golden air fryer fried pickles make a delicious and easy snack or appetizer. Coated in a crunchy breadcrumb shell and cooked to perfection in the air fryer, these pickles are tangy, salty, and satisfyingly crisp without the excess oil of traditional frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (about 16 pickle slices) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Pickles
- 16 dill pickle slices, drained
Breading
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Egg Wash
- 1 large egg
- 2 tablespoons water
Instructions
- Prepare the dipping stations: In one bowl, whisk the egg with water to create an egg wash. In another bowl, combine breadcrumbs, paprika, garlic powder, salt, and pepper. This sets up the coating process for the pickles.
- Coat the pickles: Dip each pickle slice into the egg wash, ensuring it is fully coated. Then press it into the breadcrumb mixture, coating all sides evenly. Repeat for all pickle slices.
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes before cooking the pickles. This ensures a crispy, even cook.
- Air fry the pickles: Arrange the breaded pickle slices in a single layer in the air fryer basket, making sure they are not overlapping. Air fry at 400°F for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm: Carefully remove the fried pickles from the basket and serve them immediately while hot and crispy. They pair perfectly with ranch dressing or your favorite dipping sauce.
Notes
- Ensure pickles are well-drained and patted dry to prevent soggy breading.
- Use panko breadcrumbs for extra crispiness.
- You can double coat by dipping the pickle in egg and breadcrumbs twice for a thicker crust.
- Adjust cooking time depending on your air fryer model and basket size.
- Serves well with ranch or spicy mayo dips.
Keywords: air fryer pickles, fried pickles, crispy pickles, appetizer, snack, easy air fryer recipes
