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Crispy Air Fryer Dehydrated Pineapple Recipe

4.8 from 118 reviews

A simple and healthy recipe for air fryer dehydrated pineapple, perfect for a naturally sweet and chewy snack. This method uses an air fryer at a low temperature to gently dry out fresh pineapple slices, preserving their flavor and nutrients without any added sugars or preservatives.

Ingredients

Scale

Ingredients

  • 1 fresh pineapple

Instructions

Instructions

  1. Prepare the Pineapple: Start by peeling the fresh pineapple and removing the core. Then slice the pineapple into thin, even slices about 1/8 inch thick to ensure uniform drying.
  2. Preheat the Air Fryer: Set your air fryer to a low temperature setting of around 135°F (57°C) or the lowest setting available, which is ideal for dehydrating fruits.
  3. Arrange the Pineapple Slices: Place the pineapple slices in a single layer in the air fryer basket. Make sure the slices do not overlap to allow proper air circulation and even drying.
  4. Dehydrate the Pineapple: Air fry the pineapple slices at the low temperature for approximately 6 to 8 hours. Check periodically to ensure the slices are drying evenly and adjust the time as necessary depending on slice thickness and air fryer capability.
  5. Cool and Store: Once completely dried and chewy without moisture, remove the pineapple slices and let them cool to room temperature. Store them in an airtight container to maintain freshness.

Notes

Notes

  • Slice thickness affects drying time; thinner slices will dehydrate faster.
  • Keep the air fryer door closed as much as possible during the process to maintain consistent temperature and airflow.
  • Dehydrating times vary depending on air fryer model and local humidity conditions.
  • For crispier dried pineapple, increase drying time slightly until desired texture is achieved.
  • Store dehydrated pineapple in a cool, dry place to maximize shelf life.

Keywords: dried pineapple, air fryer snacks, healthy snack, dehydrated fruit, vegan snack