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Crispy Air Fryer Chinese Chicken Wings Recipe

4.9 from 125 reviews

Crispy and flavorful Chinese-style chicken wings made effortlessly in the air fryer. These wings are marinated in a savory blend of soy sauce, garlic, and ginger, then cooked to golden perfection, delivering a delicious appetizer or snack with minimal oil and maximum taste.

Ingredients

Scale

Chicken Wings

  • 2 pounds chicken wings, separated into flats and drumettes

Marinade

  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine the soy sauce, minced garlic, and grated ginger. Stir well to create an aromatic and flavorful marinade.
  2. Season the Wings: Add the chicken wings to the marinade and toss thoroughly to ensure each wing is evenly coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor infusion.
  3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes to ensure even cooking.
  4. Air Fry the Wings: Arrange the marinated wings in a single layer in the air fryer basket, making sure they do not overlap. Cook for 20-25 minutes, flipping halfway through, until the wings are crispy and cooked through with an internal temperature of 165°F (74°C).
  5. Serve: Remove the wings from the air fryer and let them rest for a couple of minutes before serving. Enjoy your crispy Chinese chicken wings hot with your favorite dipping sauce or garnish.

Notes

  • For extra crispiness, pat the wings dry before marinating.
  • You can add a teaspoon of honey or brown sugar to the marinade for a touch of sweetness.
  • If your air fryer model is small, cook the wings in batches to avoid overcrowding.
  • Always check the internal temperature of poultry to ensure it is safely cooked.

Keywords: Chinese chicken wings, air fryer wings, crispy chicken wings, garlic ginger chicken, soy sauce wings, appetizer, easy wing recipe