Crispy Air Fryer Chinese Chicken Wings Recipe
Introduction
Air fryer Chinese chicken wings are a delicious and healthier way to enjoy a classic favorite. These wings are crispy, flavorful, and infused with the savory taste of soy sauce, garlic, and ginger. Perfect for a quick snack or party appetizer.
Ingredients
- 1 pound chicken wings
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Instructions
- Step 1: In a large bowl, combine the chicken wings with soy sauce, minced garlic, and grated ginger. Toss well to coat all the wings evenly. Let them marinate for at least 15 minutes to absorb the flavors.
- Step 2: Preheat your air fryer to 400°F (200°C). Place the wings in the air fryer basket in a single layer, making sure they are not overcrowded. Cook for 20-25 minutes, shaking the basket halfway through, until the wings are golden brown and crispy.
Tips & Variations
- For extra crispy wings, pat the wings dry before marinating and add a light spray of oil before air frying.
- Try adding a pinch of five-spice powder or chili flakes to the marinade for a different flavor profile.
- If you prefer a sticky glaze, toss the cooked wings in a mixture of honey and soy sauce before serving.
Storage
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for 3-5 minutes at 375°F (190°C) to regain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken wings for this recipe?
Yes, you can air fry frozen wings, but increase the cooking time by about 5-7 minutes and ensure they reach an internal temperature of 165°F (74°C).
Do I need to turn the wings during cooking?
Yes, shaking or turning the wings halfway through cooking helps them cook evenly and stay crispy on all sides.
PrintCrispy Air Fryer Chinese Chicken Wings Recipe
Crispy and flavorful Chinese-style chicken wings made effortlessly in the air fryer. These wings are marinated in a savory blend of soy sauce, garlic, and ginger, then cooked to golden perfection, delivering a delicious appetizer or snack with minimal oil and maximum taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Chinese
Ingredients
Chicken Wings
- 2 pounds chicken wings, separated into flats and drumettes
Marinade
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Instructions
- Prepare the Marinade: In a mixing bowl, combine the soy sauce, minced garlic, and grated ginger. Stir well to create an aromatic and flavorful marinade.
- Season the Wings: Add the chicken wings to the marinade and toss thoroughly to ensure each wing is evenly coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor infusion.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes to ensure even cooking.
- Air Fry the Wings: Arrange the marinated wings in a single layer in the air fryer basket, making sure they do not overlap. Cook for 20-25 minutes, flipping halfway through, until the wings are crispy and cooked through with an internal temperature of 165°F (74°C).
- Serve: Remove the wings from the air fryer and let them rest for a couple of minutes before serving. Enjoy your crispy Chinese chicken wings hot with your favorite dipping sauce or garnish.
Notes
- For extra crispiness, pat the wings dry before marinating.
- You can add a teaspoon of honey or brown sugar to the marinade for a touch of sweetness.
- If your air fryer model is small, cook the wings in batches to avoid overcrowding.
- Always check the internal temperature of poultry to ensure it is safely cooked.
Keywords: Chinese chicken wings, air fryer wings, crispy chicken wings, garlic ginger chicken, soy sauce wings, appetizer, easy wing recipe
