Crispy Air Fryer Chicken Rissoles Recipe
Introduction
Air fryer chicken rissoles are a quick and healthy way to enjoy a classic comfort food. Made with simple ingredients and cooked to perfection in the air fryer, these rissoles are crispy on the outside and tender inside.
Ingredients
- 500g ground chicken
- 1 large egg
- ½ cup breadcrumbs
Instructions
- Step 1: In a bowl, combine the ground chicken, egg, and breadcrumbs. Mix well until all ingredients are evenly incorporated.
- Step 2: Shape the mixture into evenly sized patties, about the size of your palm.
- Step 3: Preheat your air fryer to 180°C (350°F). Place the rissoles in the air fryer basket in a single layer, making sure they don’t touch.
- Step 4: Cook the rissoles for 12-15 minutes, flipping halfway through, until they are cooked through and golden brown on both sides.
Tips & Variations
- Add finely chopped herbs like parsley or thyme to the mixture for extra flavor.
- Substitute panko breadcrumbs for a crunchier texture.
- Serve with a side of salad or your favorite dipping sauce for a complete meal.
Storage
Store cooked rissoles in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 160°C (320°F) for 5 minutes to keep them crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other ground meats instead of chicken?
Yes, ground turkey or lean beef can be used as substitutes, but cooking times may vary slightly.
Do I need to preheat the air fryer?
Preheating ensures even cooking and helps the rissoles develop a crispy exterior, so it’s recommended.
PrintCrispy Air Fryer Chicken Rissoles Recipe
Crispy and flavorful Air Fryer Chicken Rissoles made with tender ground chicken, eggs, and breadcrumbs. These easy-to-make patties are perfect for a quick and healthy meal with minimal oil, cooked to golden perfection using an air fryer for a crispy exterior and juicy inside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 chicken rissoles 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Australian
- Diet: Low Fat
Ingredients
Chicken Rissoles
- 500g ground chicken
- 1 large egg
- 100g breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
- Prepare the Mixture: In a large bowl, combine the ground chicken, egg, breadcrumbs, salt, pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- Form Patties: Shape the mixture into evenly sized patties, about 8 in total, making sure they are compact and uniform to ensure even cooking.
- Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 3-5 minutes to ensure an even cooking temperature.
- Cook the Rissoles: Place the chicken patties in a single layer in the air fryer basket, making sure they don’t touch. Air fry at 180°C (356°F) for 12-15 minutes, flipping halfway through, until the rissoles are golden brown and cooked through with an internal temperature of 75°C (165°F).
- Serve: Remove the rissoles from the air fryer and let them rest for a couple of minutes before serving. Enjoy them with your choice of sides or sauces.
Notes
- You can add finely chopped herbs like parsley or coriander for extra flavor.
- Adjust seasoning to taste; adding a pinch of chili flakes can give a mild heat.
- If the mixture is too wet, add more breadcrumbs to firm up the patties.
- Ensure not to overcrowd the air fryer basket to allow proper air circulation and even cooking.
- Use a meat thermometer to check for doneness to avoid undercooking or overcooking.
Keywords: Air Fryer,Chicken Rissoles,Ground Chicken,Patties,Healthy Chicken Recipe,Quick Dinner
