Crispy Air-Fried Chicken Wings Recipe

Introduction

Air-fried chicken wings are a quick and healthier way to enjoy this classic snack. With minimal oil and simple seasoning, you can achieve perfectly crispy wings right at home.

Ingredients

• 1 pound chicken wings
• 1 tablespoon oil
• Salt, to taste
• Pepper, to taste

Instructions

1. Step 1: Pat the chicken wings dry, then toss them in oil, salt, and pepper until evenly coated.
2. Step 2: Arrange the wings in a single layer in your air fryer basket. Cook at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through, until the wings are crispy and cooked through.
3. Step 3: Serve the wings hot with your favorite dipping sauce or sides.

Tips & Variations

• For extra flavor, marinate the wings in your favorite sauce or spices before air-frying.
• Try sprinkling garlic powder or smoked paprika along with salt and pepper for a different taste.
• Make sure to not overcrowd the air fryer basket to allow even cooking and crispiness.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken wings?

Yes, you can air-fry frozen wings. Increase the cooking time by about 5-10 minutes and make sure they reach an internal temperature of 165°F (74°C).

Do I need to add oil for air frying?

A small amount of oil helps achieve a crispy texture, but you can reduce it slightly if you prefer less fat. Wings naturally release fat during cooking, which aids crisping.

Crispy Air-Fried Chicken Wings Recipe

Print Recipe

★★★★★

4.6 from 51 reviews

Crispy and flavorful Air-Fried Chicken Wings, seasoned simply with salt and pepper and cooked to perfection in an air fryer for a healthier alternative to traditional fried wings. Perfect as a snack or appetizer.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Wings

• 2 pounds chicken wings

Seasoning

• 1 tablespoon oil (vegetable or olive oil)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Season the Wings: In a large bowl, toss the chicken wings with the oil, salt, and black pepper until they are evenly coated. This will help the wings crisp up nicely in the air fryer.
2. Air-Fry the Wings: Preheat the air fryer to 400°F (200°C) for about 5 minutes. Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded. Cook for 20-25 minutes, flipping the wings halfway through the cooking time to ensure they become evenly crispy and golden brown.
3. Serve Hot: Remove the wings from the air fryer once they are crispy and cooked through. Serve immediately while hot and crispy for the best taste and texture.

Notes

• You can add additional seasonings like garlic powder, paprika, or cayenne pepper for more flavor variation.
• For extra crispiness, pat the wings dry before seasoning to remove excess moisture.
• Cooking time may vary slightly depending on the air fryer model and wing size.
• Ensure wings reach an internal temperature of 165°F (74°C) for safe consumption.

Keywords: air-fried chicken wings, crispy chicken wings, healthy chicken wings, easy appetizer, air fryer recipes