Crispy Air Fried Bananas with Cinnamon Sugar Recipe
Crispy, sweet air fried bananas coated with cinnamon and sugar, perfect for a quick snack or dessert that’s both flavorful and easy to make using an air fryer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 ripe bananas
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Instructions
- Prepare the Bananas: Peel the bananas and slice them into uniform pieces about 1/2 inch thick to ensure even cooking in the air fryer.
- Coat with Cinnamon and Sugar: In a small bowl, mix the ground cinnamon and sugar together. Lightly sprinkle or toss the banana slices in the mixture so that each piece has an even coating.
- Air Fry the Bananas: Place the coated banana slices in a single layer inside the air fryer basket. Set the air fryer to 375°F (190°C) and cook for 8-10 minutes, flipping halfway through, until the bananas are golden brown and slightly crispy on the edges.
- Serve Warm: Carefully remove the banana slices from the air fryer and serve immediately as a delicious snack or dessert.
Notes
- Use ripe but firm bananas for best results to avoid mushiness.
- Adjust the sugar based on your sweetness preference or substitute with a sugar alternative for a healthier version.
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- Optional: Serve with a dollop of yogurt or honey for added flavor.
Keywords: air fried bananas, cinnamon bananas, healthy banana snack, air fryer dessert, crispy bananas
