Crispy Air Fried Bananas with Cinnamon Sugar Recipe
Introduction
Air fried bananas are a quick and delicious treat that combines the natural sweetness of bananas with a hint of warm cinnamon and sugar. This easy recipe is perfect for a healthy snack or a simple dessert.
Ingredients
- 2 ripe bananas
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
Instructions
- Step 1: Peel and slice the bananas into 1/2-inch thick rounds.
- Step 2: In a bowl, gently toss the banana slices with cinnamon and sugar until evenly coated.
- Step 3: Place the banana slices in a single layer in the air fryer basket.
- Step 4: Air fry at 350°F (175°C) for 6-8 minutes, or until the bananas are golden and slightly crispy.
- Step 5: Remove from the air fryer and serve immediately for the best texture and flavor.
Tips & Variations
- Use ripe but firm bananas for better texture and less mushiness.
- Sprinkle with a pinch of nutmeg or drizzle with honey for extra flavor.
- Serve with vanilla ice cream or yogurt for a delightful dessert.
Storage
Store leftover air fried bananas in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the air fryer or oven to regain some crispiness, as microwaving may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
It’s best to use fresh, ripe bananas for air frying, as frozen bananas can become too mushy and may not crisp up well.
What air fryer temperature and time work best?
A temperature of 350°F (175°C) and 6-8 minutes of cooking time usually yields golden, crispy bananas. Adjust time slightly depending on your air fryer model and slice thickness.
PrintCrispy Air Fried Bananas with Cinnamon Sugar Recipe
Crispy, sweet air fried bananas coated with cinnamon and sugar, perfect for a quick snack or dessert that’s both flavorful and easy to make using an air fryer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 ripe bananas
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Instructions
- Prepare the Bananas: Peel the bananas and slice them into uniform pieces about 1/2 inch thick to ensure even cooking in the air fryer.
- Coat with Cinnamon and Sugar: In a small bowl, mix the ground cinnamon and sugar together. Lightly sprinkle or toss the banana slices in the mixture so that each piece has an even coating.
- Air Fry the Bananas: Place the coated banana slices in a single layer inside the air fryer basket. Set the air fryer to 375°F (190°C) and cook for 8-10 minutes, flipping halfway through, until the bananas are golden brown and slightly crispy on the edges.
- Serve Warm: Carefully remove the banana slices from the air fryer and serve immediately as a delicious snack or dessert.
Notes
- Use ripe but firm bananas for best results to avoid mushiness.
- Adjust the sugar based on your sweetness preference or substitute with a sugar alternative for a healthier version.
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- Optional: Serve with a dollop of yogurt or honey for added flavor.
Keywords: air fried bananas, cinnamon bananas, healthy banana snack, air fryer dessert, crispy bananas
