Crisp Cucumber Salsa Recipe
This Crisp Cucumber Salsa is a refreshing and flavorful appetizer combining finely chopped cucumbers, tomatoes, red onion, jalapeno, and fresh herbs with a creamy, tangy sour cream dressing. Perfectly seasoned with lemon and lime juice, cumin, and cilantro, it serves as a light and healthy snack served with chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cucumber Salsa
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced or pressed
Dressing
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
Serving
- Chips, for serving
Instructions
- Combine Vegetables: In a small bowl, combine the finely peeled, seeded, and chopped cucumbers, chopped and seeded tomatoes, chopped red onion, minced fresh parsley, seeded and chopped jalapeno, minced fresh cilantro, and minced garlic. Mix well to incorporate all the ingredients evenly.
- Prepare Dressing: In another bowl, whisk together the reduced-fat sour cream, lemon juice, lime juice, ground cumin, and seasoned salt until smooth and well blended, creating a creamy, tangy dressing.
- Combine Dressing and Salsa: Pour the prepared sour cream dressing over the cucumber mixture, ensuring all vegetables are coated with the flavorful dressing.
- Toss Gently: Gently toss the mixture to combine all ingredients without breaking down the texture of the vegetables, maintaining a crisp and fresh salsa.
- Serve: Serve the crisp cucumber salsa immediately accompanied by chips for dipping or scooping.
Notes
- For best results, use fresh and firm cucumbers to maintain the crispness of the salsa.
- Adjust jalapeno quantity according to your preferred spice level.
- This salsa can be refrigerated for up to 1 day, but is best enjoyed fresh to preserve its texture.
- Reduced-fat sour cream keeps it lighter but still creamy; full-fat sour cream can be substituted for richer flavor.
Keywords: cucumber salsa, fresh salsa, healthy appetizer, low fat dip, jalapeno salsa, sour cream dip, easy salsa recipe, no-cook salsa
Find it online: https://famdishes.com/crisp-cucumber-salsa-recipe/
