Crisp Cucumber Salsa Recipe
Introduction
This Crisp Cucumber Salsa is a refreshing and light dip that’s perfect for warm days or any gathering. Bursting with fresh herbs and a zesty sour cream dressing, it pairs beautifully with crunchy chips for a healthy snack or appetizer.
Ingredients
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced or pressed
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
- Chips, for serving
Instructions
- Step 1: In a small bowl, combine the cucumbers, tomatoes, red onion, parsley, jalapeno, cilantro, and garlic. Mix well to blend all the fresh flavors.
- Step 2: In another bowl, whisk together the sour cream, lemon juice, lime juice, cumin, and seasoned salt until smooth.
- Step 3: Pour the sour cream dressing over the cucumber mixture.
- Step 4: Gently toss everything together to coat the vegetables evenly with the dressing.
- Step 5: Serve immediately with chips for a crisp and refreshing snack.
Tips & Variations
- For extra heat, leave some jalapeno seeds in or add a dash of cayenne pepper.
- Try substituting Greek yogurt for sour cream for a tangier, protein-packed twist.
- Add diced avocado for a creamy texture and extra richness.
- Make it ahead and chill for 30 minutes to allow flavors to meld, but add the sour cream dressing just before serving to keep it fresh.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Because of the fresh vegetables and sour cream, this salsa is best enjoyed fresh and may become watery if stored too long. Give it a gentle stir before serving again, and serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salsa without jalapeno?
Yes, you can omit the jalapeno for a milder flavor. Alternatively, substitute with a small amount of bell pepper for crunch without heat.
Is this salsa suitable for a vegan diet?
This recipe contains sour cream, which is dairy. To make it vegan, replace the sour cream with a plant-based alternative like coconut or cashew cream.
PrintCrisp Cucumber Salsa Recipe
This Crisp Cucumber Salsa is a refreshing and flavorful appetizer combining finely chopped cucumbers, tomatoes, red onion, jalapeno, and fresh herbs with a creamy, tangy sour cream dressing. Perfectly seasoned with lemon and lime juice, cumin, and cilantro, it serves as a light and healthy snack served with chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Cucumber Salsa
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced or pressed
Dressing
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
Serving
- Chips, for serving
Instructions
- Combine Vegetables: In a small bowl, combine the finely peeled, seeded, and chopped cucumbers, chopped and seeded tomatoes, chopped red onion, minced fresh parsley, seeded and chopped jalapeno, minced fresh cilantro, and minced garlic. Mix well to incorporate all the ingredients evenly.
- Prepare Dressing: In another bowl, whisk together the reduced-fat sour cream, lemon juice, lime juice, ground cumin, and seasoned salt until smooth and well blended, creating a creamy, tangy dressing.
- Combine Dressing and Salsa: Pour the prepared sour cream dressing over the cucumber mixture, ensuring all vegetables are coated with the flavorful dressing.
- Toss Gently: Gently toss the mixture to combine all ingredients without breaking down the texture of the vegetables, maintaining a crisp and fresh salsa.
- Serve: Serve the crisp cucumber salsa immediately accompanied by chips for dipping or scooping.
Notes
- For best results, use fresh and firm cucumbers to maintain the crispness of the salsa.
- Adjust jalapeno quantity according to your preferred spice level.
- This salsa can be refrigerated for up to 1 day, but is best enjoyed fresh to preserve its texture.
- Reduced-fat sour cream keeps it lighter but still creamy; full-fat sour cream can be substituted for richer flavor.
Keywords: cucumber salsa, fresh salsa, healthy appetizer, low fat dip, jalapeno salsa, sour cream dip, easy salsa recipe, no-cook salsa
