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Creamy White Hot Chocolate Recipe

5 from 87 reviews

Indulge in a creamy and sweet White Hot Chocolate, featuring rich white chocolate melted into warm milk with a hint of vanilla for a cozy, comforting beverage perfect for chilly days.

Ingredients

Scale

Ingredients

  • 2 cups whole milk
  • 1 cup white chocolate chips or chopped white chocolate
  • 1 teaspoon vanilla extract

Instructions

  1. Heat the Milk: In a medium saucepan over medium heat, warm the milk until it is hot but not boiling, stirring occasionally to prevent scorching.
  2. Melt the White Chocolate: Reduce the heat to low, add the white chocolate to the warm milk, and stir continuously until the chocolate is completely melted and the mixture is smooth.
  3. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
  4. Serve: Pour the white hot chocolate into mugs and enjoy immediately. Optionally, top with whipped cream or white chocolate shavings for an extra indulgence.

Notes

  • Use whole milk or a milk alternative like almond or oat milk for a different flavor or dietary needs.
  • Adjust the sweetness by varying the amount of white chocolate to taste.
  • For a thicker texture, use less milk or add a small amount of heavy cream.
  • Be careful not to boil the milk to avoid a burnt taste.

Keywords: white hot chocolate, white chocolate drink, cozy beverage, warm chocolate, vanilla hot chocolate