Creamy White Hot Chocolate Recipe
Indulge in a creamy and sweet White Hot Chocolate, featuring rich white chocolate melted into warm milk with a hint of vanilla for a cozy, comforting beverage perfect for chilly days.
- Author: Mick
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 cups whole milk
- 1 cup white chocolate chips or chopped white chocolate
- 1 teaspoon vanilla extract
- Heat the Milk: In a medium saucepan over medium heat, warm the milk until it is hot but not boiling, stirring occasionally to prevent scorching.
- Melt the White Chocolate: Reduce the heat to low, add the white chocolate to the warm milk, and stir continuously until the chocolate is completely melted and the mixture is smooth.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
- Serve: Pour the white hot chocolate into mugs and enjoy immediately. Optionally, top with whipped cream or white chocolate shavings for an extra indulgence.
Notes
- Use whole milk or a milk alternative like almond or oat milk for a different flavor or dietary needs.
- Adjust the sweetness by varying the amount of white chocolate to taste.
- For a thicker texture, use less milk or add a small amount of heavy cream.
- Be careful not to boil the milk to avoid a burnt taste.
Keywords: white hot chocolate, white chocolate drink, cozy beverage, warm chocolate, vanilla hot chocolate