Creamy White Hot Chocolate Recipe

Introduction

White hot chocolate is a creamy and comforting twist on the classic hot cocoa, perfect for chilly days or whenever you need a sweet treat. Made with rich white chocolate and smooth milk, it’s an indulgent drink that’s easy to prepare at home.

Ingredients

• 2 cups milk
• 4 ounces white chocolate, chopped
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a small saucepan, heat the milk over medium heat until it is warm but not boiling.
2. Step 2: Add the white chocolate to the warm milk and stir continuously until the chocolate is fully melted and the mixture is smooth.
3. Step 3: Remove from heat and stir in the vanilla extract. Pour into mugs and serve immediately.

Tips & Variations

• Use high-quality white chocolate for the best flavor and a creamy texture.
• For a rich touch, try adding a pinch of cinnamon or a drop of peppermint extract.
• For a lighter version, substitute half of the milk with almond or oat milk.

Storage

White hot chocolate is best enjoyed fresh, but you can store any leftovers in the refrigerator in a covered container for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white chocolate chips instead of chopped white chocolate?

Yes, white chocolate chips will melt well and can be used as a convenient alternative to chopped chocolate.

What if the white chocolate doesn’t fully melt?

Make sure the milk is warm enough but not boiling, and stir continuously. Lower the heat if needed to allow gentle melting without scorching.

Creamy White Hot Chocolate Recipe

Print Recipe

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5 from 87 reviews

Indulge in a creamy and sweet White Hot Chocolate, featuring rich white chocolate melted into warm milk with a hint of vanilla for a cozy, comforting beverage perfect for chilly days.

• Author: Mick
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Total Time: 7 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups whole milk
• 1 cup white chocolate chips or chopped white chocolate
• 1 teaspoon vanilla extract

Instructions

1. Heat the Milk: In a medium saucepan over medium heat, warm the milk until it is hot but not boiling, stirring occasionally to prevent scorching.
2. Melt the White Chocolate: Reduce the heat to low, add the white chocolate to the warm milk, and stir continuously until the chocolate is completely melted and the mixture is smooth.
3. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
4. Serve: Pour the white hot chocolate into mugs and enjoy immediately. Optionally, top with whipped cream or white chocolate shavings for an extra indulgence.

Notes

• Use whole milk or a milk alternative like almond or oat milk for a different flavor or dietary needs.
• Adjust the sweetness by varying the amount of white chocolate to taste.
• For a thicker texture, use less milk or add a small amount of heavy cream.
• Be careful not to boil the milk to avoid a burnt taste.

Keywords: white hot chocolate, white chocolate drink, cozy beverage, warm chocolate, vanilla hot chocolate