Creamy Vanilla Protein Latte Recipe
Introduction
The Vanilla Protein Latte is a delicious and energizing drink perfect for a quick morning boost or an afternoon pick-me-up. Combining creamy milk, smooth vanilla protein powder, and robust espresso, it’s a flavorful way to fuel your day.
Ingredients
- 1 cup milk
- 1 scoop vanilla protein powder
- 1 shot espresso or 1/2 cup strong brewed coffee
Instructions
- Step 1: Heat the milk until warm but not boiling, either on the stove or in the microwave.
- Step 2: In a blender or shaker, combine the warm milk with the vanilla protein powder and blend until smooth and frothy.
- Step 3: Pour the protein milk mixture into a cup and add the espresso or strong coffee. Stir gently to combine.
Tips & Variations
- For a dairy-free option, substitute regular milk with almond, oat, or soy milk.
- Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
- If you prefer a sweeter latte, drizzle in a little honey or maple syrup before blending.
Storage
This latte is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before drinking to recombine the protein.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cold milk instead of heating it?
Yes, you can use cold milk if you prefer an iced latte, but heating helps the protein powder blend more smoothly and enhances the flavor.
What type of protein powder works best for this latte?
Vanilla-flavored whey, plant-based, or collagen protein powders all work well. Choose your favorite based on dietary preferences and taste.
PrintCreamy Vanilla Protein Latte Recipe
A simple and delicious Vanilla Protein Latte recipe that combines creamy milk, vanilla protein powder, and rich espresso to create a nutritious and energizing coffee drink perfect for breakfast or a post-workout boost.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup milk (dairy or plant-based)
- 1 scoop vanilla protein powder
- 1 shot espresso or 1/2 cup strong brewed coffee
Instructions
- Heat the Milk: Warm 1 cup of milk in a small saucepan over medium heat until hot but not boiling, about 2-3 minutes. Alternatively, heat in a microwave-safe cup for 1-1.5 minutes.
- Blend with Protein Powder: Pour the heated milk into a blender and add 1 scoop of vanilla protein powder. Blend for 15-30 seconds until smooth and frothy.
- Add Coffee and Stir: Pour 1 shot of espresso or 1/2 cup of strong brewed coffee into a mug, then add the blended milk and protein mixture. Stir gently to combine.
Notes
- Use your preferred milk type, such as almond, oat, or cow’s milk, to suit dietary needs.
- Adjust the strength of the coffee to taste by modifying the amount of espresso or brewed coffee.
- For a colder version, use chilled milk and coffee and blend with ice.
- This recipe can be customized with a sprinkle of cinnamon or nutmeg for extra flavor.
Keywords: Vanilla Protein Latte, Protein Coffee, Healthy Coffee Drink, Protein Shake, Vanilla Latte
