Creamy Ube Overnight Oats Recipe
Introduction
Ube Overnight Oats is a delightful twist on a classic breakfast favorite, featuring the vibrant purple yam flavor of ube halaya. This easy, no-cook recipe is perfect for busy mornings and offers a creamy, naturally colorful start to your day.
Ingredients
- 1/2 cup oats
- 1 cup milk (dairy or plant-based)
- 2 tablespoons ube halaya (purple yam jam)
- 1-2 teaspoons sweetener (sugar, honey, or maple syrup)
Instructions
- Step 1: In a bowl or jar, combine oats, milk, ube halaya, and sweetener.
- Step 2: Stir well until the ube halaya is evenly mixed throughout.
- Step 3: Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the liquid and flavors.
- Step 4: In the morning, give the oats a good stir and enjoy chilled. Add toppings like fresh fruit or nuts if desired.
Tips & Variations
- Use coconut milk for a richer, tropical flavor that pairs beautifully with ube.
- Adjust the sweetness by adding more or less sweetener according to your preference.
- Top with toasted coconut flakes or chopped nuts for added texture.
- For a vegan version, choose plant-based milk and sweetener options.
Storage
Store the overnight oats in a sealed container in the refrigerator for up to 3 days. Stir well before serving. You can enjoy them cold or warm gently in the microwave if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant oats instead of rolled oats?
Yes, instant oats can be used and they will soften even more quickly, but the texture may be softer than traditional rolled oats.
What if I can’t find ube halaya?
Ube halaya can often be found at Asian grocery stores or online. If unavailable, you can substitute with ube powder mixed according to package instructions or try sweet potato puree for a different but somewhat similar flavor.
PrintCreamy Ube Overnight Oats Recipe
This Ube Overnight Oats recipe is a vibrant and nutritious breakfast option that combines creamy oats with the naturally sweet and colorful ube halaya. Perfect for busy mornings, this no-cook dish is easy to prepare by simply mixing oats, milk, ube halaya, and a sweetener of your choice, then refrigerating overnight to achieve a creamy, flavorful texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Oats
- 1/2 cup rolled oats
Liquid
- 1/2 cup milk (any kind: dairy or plant-based)
Flavoring
- 2 tablespoons ube halaya (purple yam jam)
Sweetener
- 1 teaspoon sweetener (such as honey, maple syrup, or sugar, optional)
Instructions
- Combine Ingredients: In a jar or bowl, add the rolled oats, milk, ube halaya, and your preferred sweetener. Stir well until the ube halaya is thoroughly mixed with the oats and milk, creating a consistent purple mixture.
- Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator for at least 6 to 8 hours or overnight. This soaking process allows the oats to absorb the liquid and flavors, softening and thickening into a creamy consistency.
- Serve: After refrigeration, stir the oats to combine any separated ingredients. Serve chilled, and optionally top with fresh fruits, nuts, or additional ube halaya for extra flavor and texture.
Notes
- Use rolled oats rather than instant oats for the best texture; steel-cut oats are not recommended as they do not soften sufficiently overnight.
- You can substitute dairy milk with almond, oat, soy, or coconut milk to suit dietary preferences.
- Adjust the sweetness to taste or omit if your ube halaya is already sweetened.
- Store leftover overnight oats covered in the refrigerator for up to 3 days.
- Add mix-ins such as chia seeds or shredded coconut for added nutrition and texture.
Keywords: ube overnight oats, purple yam oats, Filipino breakfast, no-cook oats, healthy breakfast, easy overnight oats
