Creamy Tomato Herb Chicken Thigh Osso Bucco Recipe
A delicious Chicken Thigh Osso Bucco recipe featuring tender chicken thighs slowly simmered in a rich tomato and garlic herb sauce, creating a flavorful and comforting dish inspired by classic osso bucco.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Tomato Sauce
- 2 cups canned crushed tomatoes
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup dry white wine (optional)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt, to taste
- Freshly ground black pepper, to taste
Herbs for garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Brown the chicken: Heat olive oil in a heavy-bottomed skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper, then place skin-side down in the hot pan. Brown the chicken thighs until golden and crispy, about 5-7 minutes per side. Remove and set aside.
- Sauté aromatics: In the same pan, reduce heat to medium and add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
- Deglaze the pan: Pour in white wine if using, scraping up browned bits from the bottom of the pan to enrich the sauce. Cook for 2-3 minutes until the wine reduces slightly.
- Add tomatoes and herbs: Stir in crushed tomatoes, chicken broth, thyme, rosemary, and bay leaf. Season with salt and pepper. Bring to a gentle simmer.
- Simmer chicken in sauce: Return browned chicken thighs to the pan, nestling them into the sauce. Cover and simmer on low heat until the chicken is tender and cooked through, about 35-40 minutes.
- Finish and serve: Remove bay leaf, adjust seasoning if needed. Garnish with fresh chopped parsley and serve warm with your choice of side such as risotto, polenta, or crusty bread.
Notes
- Using bone-in, skin-on thighs adds flavor and richness to the dish.
- White wine is optional but recommended for depth of flavor; substitute with additional chicken broth if preferred.
- For a thicker sauce, simmer uncovered for the last 10 minutes to reduce liquid.
- Can be made a day ahead; flavors develop further when reheated.
- Pairs well with creamy risotto, mashed potatoes, or a light vegetable side.
Keywords: Chicken Osso Bucco, Italian Chicken Recipe, Braised Chicken, Tomato Herb Chicken, Comfort Food
