Creamy Tomato Basil Bruschetta Dip Recipe
A fresh and creamy Bruschetta Dip combining ripe tomatoes, garlic, cream cheese, and fragrant basil. This easy no-cook recipe is perfect for parties and quick snacks, served chilled with crackers or bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 2 cups fresh tomatoes, finely chopped
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
Instructions
- Prepare Ingredients: Finely chop the fresh tomatoes and mince the garlic. Chop the fresh basil leaves.
- Layer Cream Cheese: Spread the softened cream cheese evenly at the bottom of a serving dish.
- Add Tomato Layer: Evenly layer the chopped tomatoes on top of the cream cheese.
- Sprinkle Garlic and Basil: Distribute the minced garlic and chopped basil evenly over the tomato layer.
- Chill and Serve: Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with crackers or toasted bread slices.
Notes
- For best flavor, use ripe, in-season tomatoes.
- Let cream cheese soften at room temperature before assembling for easy spreading.
- Can be garnished with a drizzle of olive oil or balsamic glaze.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Serve with crostini, pita chips, or vegetable sticks.
Keywords: Bruschetta dip, tomato cream cheese dip, party appetizer, Italian dip, no-cook dip
Find it online: https://famdishes.com/creamy-tomato-basil-bruschetta-dip-recipe/