Creamy Tomato Basil Bruschetta Dip Recipe

Introduction

Bruschetta Dip is a fresh and flavorful appetizer that captures the essence of classic bruschetta in an easy-to-serve dip form. Perfect for parties or a simple snack, it combines ripe tomatoes, creamy cheese, and fragrant basil for a delightful bite every time.

Ingredients

• 2 cups diced fresh tomatoes
• 8 ounces cream cheese, softened
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Step 1: In a serving bowl, spread the softened cream cheese evenly to form the base layer.
2. Step 2: Combine the diced tomatoes, minced garlic, and chopped basil in a separate bowl, then spoon this mixture over the cream cheese layer.
3. Step 3: Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld.
4. Step 4: Serve chilled with toasted baguette slices or crackers.

Tips & Variations

• Use vine-ripened tomatoes for the best flavor and texture in the dip.
• Add a drizzle of balsamic glaze on top before serving for a tangy twist.
• For a spicy kick, mix in a pinch of red pepper flakes with the tomato mixture.
• Swap cream cheese for a mixture of ricotta and mascarpone for a lighter, creamier base.

Storage

Store the bruschetta dip covered in the refrigerator for up to 3 days. Stir gently before serving, as the tomato mixture may release some liquid. This dip is best enjoyed fresh and chilled but can be served at room temperature if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip a few hours ahead allows the flavors to blend beautifully. Just keep it refrigerated and covered until ready to serve.

What can I use if I don’t have fresh basil?

If fresh basil isn’t available, substitute with dried basil—use about one teaspoon—or try fresh parsley or oregano for a different but pleasant flavor.

Creamy Tomato Basil Bruschetta Dip Recipe

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4.5 from 50 reviews

A fresh and creamy Bruschetta Dip combining ripe tomatoes, garlic, cream cheese, and fragrant basil. This easy no-cook recipe is perfect for parties and quick snacks, served chilled with crackers or bread.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 2 cups fresh tomatoes, finely chopped
• 8 oz cream cheese, softened
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Prepare Ingredients: Finely chop the fresh tomatoes and mince the garlic. Chop the fresh basil leaves.
2. Layer Cream Cheese: Spread the softened cream cheese evenly at the bottom of a serving dish.
3. Add Tomato Layer: Evenly layer the chopped tomatoes on top of the cream cheese.
4. Sprinkle Garlic and Basil: Distribute the minced garlic and chopped basil evenly over the tomato layer.
5. Chill and Serve: Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with crackers or toasted bread slices.

Notes

• For best flavor, use ripe, in-season tomatoes.
• Let cream cheese soften at room temperature before assembling for easy spreading.
• Can be garnished with a drizzle of olive oil or balsamic glaze.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve with crostini, pita chips, or vegetable sticks.

Keywords: Bruschetta dip, tomato cream cheese dip, party appetizer, Italian dip, no-cook dip