Creamy Sweet Potato Chowder Recipe
A comforting and creamy Sweet Potato Chowder featuring tender sweet potatoes, sautéed onions and garlic, simmered in a flavorful vegetable broth, and finished with rich cream. Optionally enhanced with crispy bacon for added texture and taste, this chowder is perfect for a cozy meal any time of year.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 large sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids
- 4 cups vegetable broth
- 1 cup heavy cream
Optional
- 4 slices bacon, cooked and crumbled
Instructions
- Sauté vegetables: In a large pot over medium heat, sauté the chopped onion and minced garlic in a little oil until translucent and fragrant, about 5 minutes.
- Cook sweet potatoes in broth: Add the diced sweet potatoes to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer until the sweet potatoes are tender, about 20 minutes.
- Blend partially: Using an immersion blender or regular blender, partially blend the soup until some chunky texture remains, creating a creamy yet hearty chowder.
- Add cream and heat: Stir in the heavy cream and heat gently until warmed through, being careful not to boil.
- Finish with bacon (optional): If using, sprinkle the crumbled crispy bacon on top before serving for added flavor and crunch.
Notes
- For a vegetarian version, omit the bacon or use a plant-based alternative.
- You can substitute coconut milk for cream to make it dairy-free.
- Use an immersion blender for easy blending directly in the pot.
- Adjust thickness by adding more broth if needed.
- Garnish with fresh herbs like parsley or chives for extra freshness.
Keywords: sweet potato chowder, creamy soup, vegetarian soup, fall recipes, comfort food
Find it online: https://famdishes.com/creamy-sweet-potato-chowder-recipe/
