Creamy Sweet Potato Chowder Recipe
Introduction
Sweet Potato Chowder is a comforting and hearty dish perfect for chilly days. It combines the natural sweetness of sweet potatoes with a creamy broth, creating a flavorful and satisfying meal.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup cream
- Bacon, cooked and crumbled (optional)
Instructions
- Step 1: In a large pot, combine the sweet potatoes, onion, and garlic with the vegetable broth. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 20 minutes.
- Step 2: Using an immersion blender, blend the soup partially to create a creamy texture while leaving some chunks for body.
- Step 3: Stir in the cream and heat gently until warmed through. Adjust seasoning with salt and pepper if needed.
- Step 4: Serve hot, topped with crumbled bacon if desired for added flavor and texture.
Tips & Variations
- For a vegan version, substitute the cream with coconut milk and omit the bacon.
- Add a pinch of smoked paprika or cayenne pepper for a subtle spicy kick.
- Use fresh herbs like thyme or rosemary to enhance the aroma.
Storage
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream if the soup has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes can be used but the chowder will have a different, less sweet flavor. Adjust seasoning as needed.
Is it possible to make the chowder ahead of time?
Absolutely, the flavors deepen after resting. Prepare the chowder in advance and reheat before serving, stirring well to maintain creaminess.
PrintCreamy Sweet Potato Chowder Recipe
A comforting and creamy Sweet Potato Chowder featuring tender sweet potatoes, sautéed onions and garlic, simmered in a flavorful vegetable broth, and finished with rich cream. Optionally enhanced with crispy bacon for added texture and taste, this chowder is perfect for a cozy meal any time of year.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 2 large sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids
- 4 cups vegetable broth
- 1 cup heavy cream
Optional
- 4 slices bacon, cooked and crumbled
Instructions
- Sauté vegetables: In a large pot over medium heat, sauté the chopped onion and minced garlic in a little oil until translucent and fragrant, about 5 minutes.
- Cook sweet potatoes in broth: Add the diced sweet potatoes to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer until the sweet potatoes are tender, about 20 minutes.
- Blend partially: Using an immersion blender or regular blender, partially blend the soup until some chunky texture remains, creating a creamy yet hearty chowder.
- Add cream and heat: Stir in the heavy cream and heat gently until warmed through, being careful not to boil.
- Finish with bacon (optional): If using, sprinkle the crumbled crispy bacon on top before serving for added flavor and crunch.
Notes
- For a vegetarian version, omit the bacon or use a plant-based alternative.
- You can substitute coconut milk for cream to make it dairy-free.
- Use an immersion blender for easy blending directly in the pot.
- Adjust thickness by adding more broth if needed.
- Garnish with fresh herbs like parsley or chives for extra freshness.
Keywords: sweet potato chowder, creamy soup, vegetarian soup, fall recipes, comfort food
