Creamy Strawberry Chia Seed Pudding Recipe
A refreshing and healthy Strawberry Chia Seed Pudding made with chia seeds soaked in creamy coconut milk, naturally sweetened and topped with fresh strawberries. This no-cook recipe is perfect for a nutritious breakfast or a guilt-free dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Ingredients
- 3 tablespoons chia seeds
- 1 cup coconut milk (unsweetened)
- 1 cup fresh strawberries, chopped
- 1–2 tablespoons sweetener of choice (honey, maple syrup, or agave syrup)
Instructions
- Combine ingredients: In a medium bowl or jar, add the chia seeds, coconut milk, and sweetener. Stir well to combine ensuring the chia seeds are evenly distributed and not clumped together.
- Add strawberries: Stir in half of the chopped strawberries to mix through the pudding for flavor and texture.
- Refrigerate: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours or overnight until the pudding has thickened to a creamy consistency.
- Serve: Before serving, give the pudding a good stir. Top with the remaining fresh strawberries for added freshness and garnish. Enjoy chilled.
Notes
- For a smoother texture, blend the coconut milk and strawberries before mixing with chia seeds.
- Adjust the sweetness according to taste by adding more or less sweetener.
- Use any type of milk (almond, oat, dairy) if preferred instead of coconut milk.
- Chia pudding can be stored in the refrigerator for up to 4 days.
- Optionally, add vanilla extract or a pinch of cinnamon for extra flavor.
Keywords: Strawberry chia pudding, healthy breakfast, vegan dessert, no-cook pudding, coconut milk chia pudding
