Creamy Steak Queso Rice Recipe
Introduction
Steak Queso Rice is a comforting and flavorful dish that combines tender steak, fluffy rice, and creamy queso cheese. It’s a quick and satisfying meal perfect for busy weeknights or casual gatherings.
Ingredients
- 1 pound steak, cut into strips
- 1 cup rice
- 1 cup queso cheese
- Seasonings (salt, pepper, and your choice of spices)
Instructions
- Step 1: Cook the rice according to package instructions until tender and fluffy.
- Step 2: Season the steak with salt, pepper, and your preferred spices. Cook the steak strips in a hot skillet over medium-high heat until browned and cooked to your liking.
- Step 3: Serve the cooked steak over the rice, then generously top with warm queso cheese.
Tips & Variations
- For extra flavor, marinate the steak for 30 minutes before cooking.
- Use homemade queso or a store-bought variety for convenience.
- Add sautéed vegetables like bell peppers or onions for more texture and nutrition.
Storage
Store leftover steak queso rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep the rice moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese instead of queso?
Yes, you can substitute with melted cheddar, Monterey Jack, or even a creamy cheese sauce for a different but delicious twist.
What type of steak works best for this recipe?
Skirt steak, flank steak, or sirloin work well because they cook quickly and remain tender when sliced thinly.
PrintCreamy Steak Queso Rice Recipe
Steak Queso Rice is a hearty and flavorful meal combining tender cooked steak and fluffy rice, topped generously with creamy, melted queso cheese. This straightforward recipe brings together bold savory flavors with creamy cheese to create a satisfying dish perfect for quick lunches or easy dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Steak
- 1 lb steak, cut into thin strips or bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp olive oil or vegetable oil
Rice
- 1 cup long-grain white rice
- 2 cups water or broth
- 1/2 tsp salt
Queso Cheese
- 1 cup queso cheese sauce or shredded queso blanco cheese
Seasonings
- Optional: 1/2 tsp cumin
- Optional: chopped cilantro for garnish
- Optional: diced jalapeños for heat
Instructions
- Prepare the Steak: Season the steak strips with salt, pepper, garlic powder, and optional cumin. Heat olive oil in a skillet over medium-high heat, then add the steak pieces. Cook for about 3-5 minutes until browned and cooked through. Remove from heat and set aside.
- Cook the Rice: In a saucepan, bring 2 cups of water or broth to a boil. Add rice and salt. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
- Assemble the Dish: Place cooked rice on serving plates or bowls, top evenly with cooked steak strips.
- Add Queso Cheese: Warm the queso cheese sauce slightly if needed, then spoon generously over the steak and rice mixture. Alternatively, sprinkle shredded queso blanco on top and let it melt slightly from the heat of the steak and rice.
- Serve: Garnish with chopped cilantro and diced jalapeños if desired. Serve immediately while warm.
Notes
- Use leftover cooked steak for a faster meal.
- For added vegetables, sauté bell peppers and onions with the steak.
- The queso cheese can be substituted with shredded cheddar or Monterey Jack cheese.
- Adjust seasoning to your preference, adding more spices or herbs as desired.
- Pair with a fresh salad or steamed vegetables for a balanced meal.
Keywords: steak queso rice, quesadilla rice bowl, steak and cheese rice, Tex-Mex rice dish, cheesy steak rice
