Print

Creamy Spinach Artichoke Penne Pasta Salad Recipe

4.9 from 88 reviews

This Spinach Artichoke Penne Pasta Salad is a vibrant, creamy dish perfect for a refreshing side or light meal. Combining al dente penne pasta with fresh spinach, tender artichokes, and a luscious creamy dressing, it delivers a delightful blend of textures and flavors that are easy to prepare and enjoy chilled or at room temperature.

Ingredients

Scale

Pasta

  • 8 ounces penne pasta

Vegetables

  • 2 cups fresh spinach, roughly chopped
  • 1 cup marinated artichoke hearts, drained and chopped

Dressing

  • 1/2 cup creamy dressing (such as ranch or Caesar)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions, usually 10-12 minutes, until al dente. Drain the pasta and rinse under cold water to stop the cooking process and cool it down.
  2. Prepare the salad: In a large mixing bowl, combine the cooked and cooled pasta with chopped fresh spinach and drained, chopped artichoke hearts.
  3. Add the dressing: Pour the creamy dressing over the pasta and vegetables, then toss everything gently until all the ingredients are evenly coated with the dressing.
  4. Chill and serve: Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld. Serve chilled or at room temperature as a delicious side dish or light meal.

Notes

  • Use fresh spinach for the best flavor and texture, but baby spinach can also be substituted.
  • Marinated artichoke hearts add extra flavor; if using plain artichokes, consider adding lemon juice or herbs to the dressing.
  • For a healthier version, substitute the creamy dressing with Greek yogurt mixed with herbs.
  • This salad can be made a few hours ahead and stored covered in the fridge.
  • Add grilled chicken or chickpeas for added protein and make it a more filling meal.

Keywords: spinach pasta salad, artichoke penne salad, creamy pasta salad, vegetarian pasta salad, easy summer salad