Creamy Spinach & Sun-Dried Tomato Spaghetti Recipe
Introduction
This Spaghetti with Spinach Cream Sauce is a simple yet satisfying dish that combines tender pasta with a rich, creamy sauce. Bright spinach and sweet sun-dried tomatoes add vibrant flavors that make this meal both comforting and fresh.
Ingredients
- 200g spaghetti
- 150g fresh spinach
- 100g sun-dried tomatoes
- 200ml cream
Instructions
- Step 1: Cook the spaghetti in a large pot of boiling salted water according to the package instructions until al dente. Drain and set aside.
- Step 2: In a pan over medium heat, add the cream and warm gently. Stir in the sun-dried tomatoes and fresh spinach until the spinach wilts and the sauce thickens slightly.
- Step 3: Toss the cooked spaghetti in the spinach cream sauce until well coated. Serve immediately.
Tips & Variations
- Use heavy cream for a richer sauce, or substitute with coconut cream for a dairy-free option.
- Add garlic or onion when preparing the sauce for extra flavor.
- Sprinkle grated Parmesan cheese on top before serving for added taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of cream or water to loosen the sauce if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well. Make sure to thaw and drain it thoroughly before adding to the sauce to avoid excess water.
Can this dish be made vegan?
Absolutely. Replace the cream with a plant-based alternative like coconut cream or cashew cream, and use vegan pasta if needed.
PrintCreamy Spinach & Sun-Dried Tomato Spaghetti Recipe
This Spaghetti with Spinach Cream Sauce is a quick and flavorful pasta dish featuring tender spaghetti noodles coated in a rich, creamy spinach sauce with the vibrant addition of sun-dried tomatoes. Perfect for a satisfying weeknight meal that combines fresh greens and luscious cream in a simple, elegant way.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Pasta
- 8 ounces spaghetti
Sauce
- 3 cups fresh spinach, roughly chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta, reserving 1/2 cup of the pasta water.
- Prepare the spinach cream sauce: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the chopped spinach and sun-dried tomatoes, cooking until the spinach wilts, around 2-3 minutes. Pour in the heavy cream and stir to combine. Let the sauce simmer gently for 3-5 minutes until it thickens slightly. Season with salt and black pepper to taste.
- Combine pasta and sauce: Add the drained spaghetti to the skillet with the spinach cream sauce. Toss well to coat the pasta evenly, adding reserved pasta water a little at a time if the sauce is too thick. Cook together for another 1-2 minutes to marry the flavors. Optionally, stir in Parmesan cheese for added richness.
- Serve: Plate the spaghetti with spinach cream sauce immediately, garnishing with additional Parmesan or freshly ground black pepper if desired. Enjoy this creamy, comforting pasta dish warm.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
- Fresh spinach is best for flavor and texture, but frozen spinach can be used if drained well.
- Sun-dried tomatoes add a nice tangy sweetness; if unavailable, substitute with cherry tomatoes or omit.
- For a vegan version, use a plant-based cream alternative and skip the Parmesan cheese.
- Reserve some pasta water to adjust the sauce consistency if necessary to prevent drying out.
Keywords: spaghetti, spinach cream sauce, sun-dried tomatoes, creamy pasta, Italian pasta, vegetarian pasta
