Creamy Spinach and Cheese Puff Pastry Roll-Ups Recipe
These Creamy Spinach Roll Ups are a delightful appetizer or snack featuring a luscious blend of cream cheese, Monterey Jack, garlic, onion, and fresh spinach wrapped in flaky puff pastry. Baked to golden perfection, they offer a warm, cheesy bite that’s perfect for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 roll ups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese Mixture
- 8 oz. Cream Cheese, softened
- 8 oz. Monterey Jack Cheese, shredded
- 1/4 tsp. Garlic Powder
- 1/4 Yellow Onion, diced small
- 1 (10 oz.) Package Frozen Spinach, thawed and drained really well
Pastry & Egg Wash
- 1 Box Puff Pastry Sheets (2 sheets)
- 1 Egg
- 1 Tbsp. Water
Instructions
- Prepare Egg Wash: In a small bowl, combine the egg and water, then beat until well mixed to create an egg wash that will give the puff pastry a beautiful golden finish.
- Make Cheese Mixture: In a medium bowl, mix the softened cream cheese, shredded Monterey Jack cheese, garlic powder, and diced onion thoroughly until smooth and well combined.
- Add Spinach: Fold the thawed and thoroughly drained spinach into the cheese mixture, stirring well to evenly distribute the spinach throughout.
- Prepare Puff Pastry: Unroll the puff pastry sheets onto a flat surface. Brush both sides of each sheet lightly with the prepared egg wash to help seal and add color.
- Spread Filling: Evenly spread the creamy spinach and cheese mixture over one side of each puff pastry sheet, leaving a small border for sealing.
- Roll Up: Carefully roll up the puff pastry sheets from the filled side, creating a tight log. Slice the rolls into even pieces, about 1 to 1.5 inches thick.
- Bake: Arrange the rolls on a baking sheet lined with parchment paper or a silicone mat. Bake in a preheated oven at 400°F (204°C) for about 20 minutes or until the puff pastry is puffy and golden brown.
Notes
- Make sure the spinach is very well drained to prevent soggy pastry.
- Chill the puff pastry sheets before unrolling if they become too soft to handle.
- Serve warm for best flavor and texture.
- These roll ups can be prepared ahead and baked just before serving.
- Optional: Sprinkle a little extra shredded cheese on top before baking for extra cheesy rolls.
Keywords: Spinach roll ups, creamy spinach appetizers, puff pastry snack, cheese roll ups, baked spinach roll ups
