Creamy Shrimp and Crab Dip Recipe
A rich and creamy Shrimp and Crab Dip combining succulent shrimp, tender crab meat, cream cheese, and mayonnaise, enhanced with garlic and melted cheese for a perfect appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Seafood
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
Dairy
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
Other
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the chopped shrimp, crab meat, softened cream cheese, mayonnaise, minced garlic, and shredded cheese until well incorporated.
- Bake the Dip: Transfer the mixture to an oven-safe dish and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly golden on top.
- Serve Warm: Remove from oven and serve immediately while warm, using crackers, bread, or vegetables for dipping.
Notes
- Use fresh or thawed shrimp and crab for best flavor.
- For added spice, consider mixing in a pinch of cayenne pepper or hot sauce.
- This dip can be prepared ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: Shrimp Dip, Crab Dip, Seafood Appetizer, Cream Cheese Dip, Baked Dip
Find it online: https://famdishes.com/creamy-shrimp-and-crab-dip-recipe/
