Creamy Shrimp and Crab Dip Recipe
Introduction
This Shrimp and Crab Dip is a creamy, savory appetizer perfect for gatherings or cozy nights in. Combining tender seafood with rich cheeses, it’s easy to prepare and always a crowd-pleaser.
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Step 1: In a bowl, combine the chopped shrimp, crab meat, softened cream cheese, mayonnaise, minced garlic, and half of the shredded cheese. Mix until well blended.
- Step 2: Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
- Step 3: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly with a golden top.
- Step 4: Serve the dip warm with crackers, bread, or fresh vegetables.
Tips & Variations
- Substitute cream cheese with Neufchâtel for a lighter version.
- Add a pinch of cayenne or smoked paprika for a spicy kick.
- For extra freshness, stir in chopped green onions or parsley before serving.
- Use Gruyère or a sharp white cheddar for a richer flavor.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain a creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen seafood for this dip?
Yes, just make sure to thaw and drain the seafood thoroughly before mixing to avoid excess moisture in the dip.
Is it possible to make this dip ahead of time?
Absolutely. Prepare the mixture a day in advance, store it in the refrigerator, and bake it fresh when ready to serve.
PrintCreamy Shrimp and Crab Dip Recipe
A rich and creamy Shrimp and Crab Dip combining succulent shrimp, tender crab meat, cream cheese, and mayonnaise, enhanced with garlic and melted cheese for a perfect appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Seafood
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
Dairy
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
Other
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the chopped shrimp, crab meat, softened cream cheese, mayonnaise, minced garlic, and shredded cheese until well incorporated.
- Bake the Dip: Transfer the mixture to an oven-safe dish and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly golden on top.
- Serve Warm: Remove from oven and serve immediately while warm, using crackers, bread, or vegetables for dipping.
Notes
- Use fresh or thawed shrimp and crab for best flavor.
- For added spice, consider mixing in a pinch of cayenne pepper or hot sauce.
- This dip can be prepared ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: Shrimp Dip, Crab Dip, Seafood Appetizer, Cream Cheese Dip, Baked Dip
