Creamy Scalloped Sweet Potatoes Recipe
Introduction
Scalloped sweet potatoes are a comforting and flavorful side dish, perfect for any occasion. This recipe layers tender sweet potatoes with a creamy garlic sauce and melted cheese for a rich, satisfying bite.
Ingredients
- 3 large sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 ½ cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a small saucepan, gently heat the cream and garlic together until warm and fragrant.
- Step 2: In a greased baking dish, arrange a layer of sliced sweet potatoes. Pour some of the warm cream mixture over the potatoes, then sprinkle with cheese and season with salt and pepper.
- Step 3: Repeat layering potatoes, cream, and cheese until all ingredients are used, finishing with a cheese layer on top.
- Step 4: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 20-25 minutes until the potatoes are tender and the top is golden and bubbly.
- Step 5: Let the dish rest for 5 minutes before serving to allow the sauce to thicken slightly.
Tips & Variations
- For extra flavor, add a pinch of nutmeg to the cream mixture.
- Use gruyère or mozzarella cheese for a different cheesy profile.
- Add finely chopped herbs like thyme or rosemary between layers for a fresh aroma.
- If you prefer a lighter dish, substitute half the cream with milk.
Storage
Store leftover scalloped sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave in short bursts to avoid drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare scalloped sweet potatoes ahead of time?
Yes, you can assemble the dish up to a day in advance, cover it, and refrigerate. Bake just before serving, adding a few extra minutes to the cooking time if baking from cold.
What type of cheese works best for scalloped sweet potatoes?
Cheddar is classic for its sharpness and melting quality, but gruyère, mozzarella, or a blend of cheeses work well too, depending on your taste preference.
PrintCreamy Scalloped Sweet Potatoes Recipe
This classic Scalloped Sweet Potatoes recipe features tender layers of thinly sliced sweet potatoes baked in a creamy garlic sauce and topped with melted cheese. It’s a comforting side dish perfect for holiday gatherings or a hearty family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Sweet Potatoes
- 4 medium sweet potatoes, peeled and thinly sliced
Cream Sauce
- 1 1/2 cups heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even baking of the potatoes.
- Prepare the Cream Sauce: In a small bowl, mix together the heavy cream, minced garlic, salt, and black pepper until well combined.
- Layer the Potatoes: In a greased baking dish, arrange a layer of the thinly sliced sweet potatoes evenly on the bottom.
- Add Cream Sauce: Pour a portion of the cream sauce over the sweet potatoes, spreading it evenly.
- Add Cheese: Sprinkle a layer of shredded cheddar cheese over the cream-coated potatoes.
- Repeat Layers: Continue layering sweet potatoes, cream sauce, and cheese, finishing with a top layer of cheese.
- Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, or until sweet potatoes are tender and the top is golden and bubbly.
- Rest and Serve: Let the scalloped sweet potatoes rest for 5 minutes before serving to allow the sauce to set.
Notes
- For a richer flavor, you can substitute half-and-half for heavy cream.
- Add herbs like thyme or rosemary for extra aroma.
- Ensure sweet potatoes are sliced uniformly for even cooking.
- You can prepare this dish a day ahead; just cover and refrigerate before baking.
Keywords: scalloped sweet potatoes, sweet potato casserole, baked sweet potatoes, creamy sweet potatoes, holiday side dish
