Creamy Salmon Salad with Fresh Dill Recipe
A light and refreshing salmon salad combining flaky cooked salmon with creamy mayo or Greek yogurt, crisp celery, tangy onion, fresh lemon juice, and aromatic dill. Perfect as a quick, healthy meal or snack served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon Salad Ingredients
- 2 cups cooked salmon, flaked
- 1/3 cup mayonnaise or Greek yogurt
- 1/2 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
Instructions
- Flake the Salmon: Using a fork, gently flake the cooked salmon into bite-sized pieces, ensuring there are no large chunks for easier mixing and serving.
- Combine Ingredients: In a mixing bowl, add the flaked salmon, mayonnaise or Greek yogurt, chopped celery, onion, fresh lemon juice, and dill. Stir thoroughly until all ingredients are evenly incorporated.
- Chill: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together and the salad to chill thoroughly.
- Serve: Once chilled, taste and adjust seasoning if necessary, then serve the salmon salad on its own, with bread, crackers, or over a bed of greens.
Notes
- Use Greek yogurt instead of mayo for a lighter, tangier version.
- Fresh dill adds the best flavor, but dried dill can be used in a pinch (use about 1 teaspoon).
- Chilling the salad improves flavor and texture, but if short on time, it can be served immediately.
- Leftovers can be stored covered in the refrigerator for up to 2 days.
Keywords: salmon salad, seafood salad, quick salmon recipe, healthy salad, easy lunch, no-cook salad
