Creamy Salmon Salad with Fresh Dill Recipe
Introduction
Salmon salad is a quick and delicious dish perfect for a light lunch or a refreshing snack. Combining tender cooked salmon with creamy mayo or Greek yogurt and fresh herbs, it offers a balance of flavors and textures that everyone will enjoy.
Ingredients
- 2 cups cooked salmon, flaked
- 1/3 cup mayonnaise or Greek yogurt
- 1/2 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
Instructions
- Step 1: Flake the cooked salmon into small, bite-sized pieces using a fork.
- Step 2: In a bowl, combine the flaked salmon with mayonnaise or Greek yogurt, chopped celery, onion, lemon juice, and dill.
- Step 3: Mix everything thoroughly until well combined.
- Step 4: Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Tips & Variations
- For a lighter option, substitute mayonnaise with Greek yogurt or a mix of both.
- Add chopped capers or a dash of Dijon mustard for extra zest.
- Serve the salad over mixed greens or inside a sandwich for variety.
Storage
Store the salmon salad in an airtight container in the refrigerator for up to 2 days. For best taste and texture, consume it chilled. If needed, give it a gentle stir before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh salmon for this recipe?
Yes, you can use fresh salmon. Simply cook it thoroughly by baking, grilling, or poaching before flaking for the salad.
Can I prepare the salmon salad in advance?
Absolutely. Preparing the salad a few hours ahead or even the day before can enhance the flavor. Just keep it refrigerated until ready to serve.
PrintCreamy Salmon Salad with Fresh Dill Recipe
A light and refreshing salmon salad combining flaky cooked salmon with creamy mayo or Greek yogurt, crisp celery, tangy onion, fresh lemon juice, and aromatic dill. Perfect as a quick, healthy meal or snack served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon Salad Ingredients
- 2 cups cooked salmon, flaked
- 1/3 cup mayonnaise or Greek yogurt
- 1/2 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
Instructions
- Flake the Salmon: Using a fork, gently flake the cooked salmon into bite-sized pieces, ensuring there are no large chunks for easier mixing and serving.
- Combine Ingredients: In a mixing bowl, add the flaked salmon, mayonnaise or Greek yogurt, chopped celery, onion, fresh lemon juice, and dill. Stir thoroughly until all ingredients are evenly incorporated.
- Chill: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together and the salad to chill thoroughly.
- Serve: Once chilled, taste and adjust seasoning if necessary, then serve the salmon salad on its own, with bread, crackers, or over a bed of greens.
Notes
- Use Greek yogurt instead of mayo for a lighter, tangier version.
- Fresh dill adds the best flavor, but dried dill can be used in a pinch (use about 1 teaspoon).
- Chilling the salad improves flavor and texture, but if short on time, it can be served immediately.
- Leftovers can be stored covered in the refrigerator for up to 2 days.
Keywords: salmon salad, seafood salad, quick salmon recipe, healthy salad, easy lunch, no-cook salad
