Creamy Roasted Garlic Aioli Recipe
This Roasted Garlic Aioli is a creamy, flavorful sauce made by blending sweet, mellow roasted garlic with mayonnaise, lemon juice, olive oil, and a pinch of salt. Perfect as a dip, sandwich spread, or topping for grilled vegetables and meats, it adds a rich, aromatic touch to any dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
Ingredients
- 1 whole head of garlic
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with a bit of olive oil, wrap in foil, and roast for 30-35 minutes until the garlic is soft and golden brown.
- Prepare the Aioli Mixture: Once the garlic has cooled, squeeze the softened cloves out of their skins into a bowl. Add the mayonnaise, fresh lemon juice, olive oil, and salt to the roasted garlic and mix thoroughly until smooth and well combined.
- Chill Before Serving: Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld and the aioli to thicken slightly. Serve chilled as a dip or condiment.
Notes
- You can adjust the amount of lemon juice and salt to your taste preference.
- Roasting the garlic mellow out its sharpness and adds a sweet, nutty flavor.
- This aioli keeps well in the refrigerator for up to 5 days.
- Use a food processor or blender for a smoother texture if desired.
- Great served with roasted vegetables, sandwiches, grilled seafood, or as a dip for fries.
Keywords: roasted garlic aioli, garlic aioli, homemade aioli, garlic mayonnaise, roasted garlic sauce, Mediterranean sauce, sandwich spread, dip, condiment
Find it online: https://famdishes.com/creamy-roasted-garlic-aioli-recipe/
