Creamy Roasted Garlic Aioli Recipe
Introduction
Roasted Garlic Aioli is a creamy, flavorful sauce perfect for dipping, spreading, or adding a savory touch to your meals. This simple recipe transforms roasted garlic’s mellow sweetness into a smooth, tangy condiment that elevates any dish.
Ingredients
- 1 head of garlic
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast for about 30-40 minutes until soft and golden.
- Step 2: Once the garlic is cool, squeeze the roasted cloves out into a bowl. Add mayonnaise, lemon juice, olive oil, and salt.
- Step 3: Mix all ingredients thoroughly until smooth. Cover and chill the aioli in the refrigerator for at least 30 minutes to let the flavors meld before serving.
Tips & Variations
- For a zesty twist, add a pinch of smoked paprika or cayenne pepper to the aioli before chilling.
- If you prefer a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Use fresh lemon juice for the best flavor impact.
- Make sure the roasted garlic is completely soft for a smooth texture.
Storage
Store the aioli in an airtight container in the refrigerator for up to 4 days. Stir well before using. It’s best consumed cold and should not be left out at room temperature for long periods.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw garlic instead of roasted garlic?
Raw garlic is much stronger and more pungent. Roasting softens its flavor, making the aioli milder and creamier. Using raw garlic will result in a sharper taste.
How can I make this aioli vegan?
Replace mayonnaise with a vegan mayonnaise alternative and ensure your olive oil and other ingredients are vegan-friendly. The rest of the recipe stays the same.
PrintCreamy Roasted Garlic Aioli Recipe
This Roasted Garlic Aioli is a creamy, flavorful sauce made by blending sweet, mellow roasted garlic with mayonnaise, lemon juice, olive oil, and a pinch of salt. Perfect as a dip, sandwich spread, or topping for grilled vegetables and meats, it adds a rich, aromatic touch to any dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Ingredients
- 1 whole head of garlic
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with a bit of olive oil, wrap in foil, and roast for 30-35 minutes until the garlic is soft and golden brown.
- Prepare the Aioli Mixture: Once the garlic has cooled, squeeze the softened cloves out of their skins into a bowl. Add the mayonnaise, fresh lemon juice, olive oil, and salt to the roasted garlic and mix thoroughly until smooth and well combined.
- Chill Before Serving: Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld and the aioli to thicken slightly. Serve chilled as a dip or condiment.
Notes
- You can adjust the amount of lemon juice and salt to your taste preference.
- Roasting the garlic mellow out its sharpness and adds a sweet, nutty flavor.
- This aioli keeps well in the refrigerator for up to 5 days.
- Use a food processor or blender for a smoother texture if desired.
- Great served with roasted vegetables, sandwiches, grilled seafood, or as a dip for fries.
Keywords: roasted garlic aioli, garlic aioli, homemade aioli, garlic mayonnaise, roasted garlic sauce, Mediterranean sauce, sandwich spread, dip, condiment
